Looking for a protein-packed, creamy, and flavorful breakfast? Baked Cottage Cheese Eggs are the perfect combination of rich, cheesy goodness and fluffy eggs, baked to perfection. This dish is ideal for busy mornings, meal prep, or a comforting weekend brunch. The cottage cheese adds a velvety texture while enhancing the protein content, making it a nutritious and satisfying meal. Whether you enjoy it plain or customize it with vegetables and spices, this recipe is a must-try for egg lovers.
Ingredients
Base Ingredients:
- 6 large eggs
- 1 cup cottage cheese (preferably full-fat for creaminess)
- ¼ cup diced bell peppers
- ¼ cup diced onions
- ¼ cup diced mushrooms
- ¼ cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs (parsley, chives, or basil)
- Salt and pepper to taste
Optional Additions:
- ¼ cup cooked and crumbled bacon
- ¼ cup diced ham
- ¼ cup chopped spinach
- ¼ cup sliced cherry tomatoes
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with cooking spray or butter to prevent sticking.
Step 2: Prepare the Egg Mixture
- In a large bowl, beat the eggs until well combined.
- Stir in cottage cheese, ensuring a smooth mixture.
- Add bell peppers, onions, mushrooms, and any optional ingredients.
- Season with salt, pepper, and fresh herbs.
Step 3: Bake the Eggs
- Pour the egg mixture into the greased baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the eggs are set and lightly golden.
Step 4: Serve & Enjoy
- Let the baked eggs cool for a few minutes before slicing.
- Serve warm with toast, avocado, or a side of fresh fruit.
This dish is simple, nutritious, and endlessly customizable. Perfect for meal prep or a cozy breakfast! You can find more details here. Let me know if you’d like any modifications! 🍳✨