Baked Cottage Cheese Eggs Recipe

Baked Cottage Cheese Eggs are a protein-packed, creamy, and flavorful breakfast option that’s perfect for busy mornings or weekend brunches. This dish combines fluffy eggs with rich cottage cheese, creating a light yet satisfying texture. Whether you enjoy it plain or customize it with vegetables and herbs, this recipe is a nutritious and delicious way to start your day.

Ingredients

Base Ingredients:
  • 6 large eggs
  • 1 cup cottage cheese
  • ¼ cup milk
  • ¼ cup shredded cheddar cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Optional Add-ins:
  • Chopped spinach
  • Diced tomatoes
  • Sautéed onions
  • Cooked sausage
  • Fresh herbs (parsley, chives, or basil)

Instructions

  1. Preheat the Oven
  • Set your oven to 350°F (175°C).
  • Lightly grease a 9×9-inch baking dish to prevent sticking.
  1. Prepare the Egg Mixture
  • In a large bowl, whisk together eggs, cottage cheese, milk, shredded cheddar cheese, salt, and pepper until smooth.
  • If using add-ins, stir them into the mixture for extra flavor.
  1. Bake the Eggs
  • Pour the egg mixture into the prepared baking dish, spreading it evenly.
  • Bake for 25-30 minutes, or until the eggs are set and slightly golden on top.
  1. Cool and Serve
  • Allow the dish to cool for a few minutes before slicing into squares or wedges.
  • Serve warm and enjoy this creamy, protein-packed breakfast!

This Baked Cottage Cheese Eggs recipe is a quick and comforting meal that’s easy to customize with your favorite ingredients. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍳✨

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