Baked Cottage Cheese Eggs are a protein-packed, creamy, and flavorful breakfast option that’s perfect for busy mornings or weekend brunches. This dish combines fluffy eggs with rich cottage cheese, creating a light yet satisfying texture. Whether you enjoy it plain or customize it with vegetables and herbs, this recipe is a nutritious and delicious way to start your day.
Ingredients
Base Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- ¼ cup milk
- ¼ cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins:
- Chopped spinach
- Diced tomatoes
- Sautéed onions
- Cooked sausage
- Fresh herbs (parsley, chives, or basil)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish to prevent sticking.
- Prepare the Egg Mixture
- In a large bowl, whisk together eggs, cottage cheese, milk, shredded cheddar cheese, salt, and pepper until smooth.
- If using add-ins, stir them into the mixture for extra flavor.
- Bake the Eggs
- Pour the egg mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the eggs are set and slightly golden on top.
- Cool and Serve
- Allow the dish to cool for a few minutes before slicing into squares or wedges.
- Serve warm and enjoy this creamy, protein-packed breakfast!
This Baked Cottage Cheese Eggs recipe is a quick and comforting meal that’s easy to customize with your favorite ingredients. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍳✨