Baked Cod with Lemon and Garlic Recipe

This Baked Cod with Lemon and Garlic is a light yet flavorful dish that brings out the delicate taste of cod with a bright citrusy and garlicky infusion. The combination of fresh lemon juice, minced garlic, and butter creates a rich yet refreshing flavor profile that enhances the mild taste of cod. This dish is perfect for a healthy weeknight dinner or an elegant meal for entertaining guests. With minimal ingredients and a simple preparation method, it’s an easy way to enjoy a restaurant-quality seafood dish at home.

Ingredients:

  • 4 cod fillets (fresh or thawed if frozen)
  • 2 tbsp olive oil
  • 2 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 lemon, sliced
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Preheat the Oven
  1. Set your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Cod Fillets
  1. Pat the cod fillets dry with a paper towel to remove excess moisture. This helps the seasoning adhere better and prevents the fish from becoming watery while baking.
  2. Season both sides of the fillets with salt, black pepper, paprika, and oregano.
Step 3: Make the Lemon-Garlic Butter Sauce
  1. In a small bowl, mix melted butter, olive oil, minced garlic, and lemon juice.
  2. Drizzle this mixture over the cod fillets, ensuring they are evenly coated.
  3. Place lemon slices on top of each fillet for extra brightness and flavor.
Step 4: Bake the Cod
  1. Transfer the baking dish to the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets.
  2. The fish should be opaque and easily flake when tested with a fork.
Step 5: Serve and Enjoy
  1. Garnish with fresh parsley and serve immediately with roasted vegetables, mashed potatoes, or a fresh salad.
  2. Enjoy your Baked Cod with Lemon and Garlic, a dish that’s both simple and elegant!

This recipe is a fantastic way to enjoy cod with minimal effort while maximizing flavor. The lemon and garlic create a vibrant taste that pairs beautifully with the mild, flaky fish. You can find more details here. Happy cooking!

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