Ingredients:
- 1 medium-sized cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Optional garnish: chopped parsley or lemon zest
Instructions:
- Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cauliflower: Wash and dry the cauliflower florets. Place them in a large mixing bowl.
- Season the Cauliflower: Drizzle the olive oil over the florets. Add garlic powder, smoked paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
- Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
- Bake: Roast the cauliflower in the preheated oven for 20-25 minutes, flipping halfway through. The florets should be tender and golden brown.
- Add Cheese: Sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of baking. This will create a crispy, cheesy topping.
- Serve: Transfer the baked cauliflower to a serving dish. Garnish with parsley or lemon zest for added freshness.
Tips for Variations:
- Spice it Up: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
- Make It Creamy: Serve with a side of garlic aioli or a drizzle of tahini sauce.
- Add Texture: Sprinkle breadcrumbs mixed with olive oil and herbs for a crunchy topping.
This baked cauliflower recipe is perfect for a healthy and satisfying meal. Its nutty flavor and crispy texture make it a crowd-pleaser. Let me know if you’d like more ideas for variations or pairings!