Bacon Onion Tomato Pie is a savory Southern classic that combines juicy ripe tomatoes, sweet onions, crispy bacon, and sharp cheddar cheese in a flaky pie crust. It’s layered with a creamy mayonnaise-based topping and finished with a buttery cracker crust for added crunch. This dish is like a BLT in pie form—perfect for brunch, lunch, or a light dinner. Whether served warm or at room temperature, it’s a crowd-pleaser that celebrates the best of summer produce and comfort food flavors.
Ingredients:
- 1 (9-inch) deep-dish pie shell, pre-baked
- 5 large ripe tomatoes, peeled and sliced
- 1 sweet onion, thinly sliced or chopped
- 4 slices bacon, cooked and chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons milk
- ½ cup mayonnaise
- 1½ cups sharp cheddar cheese, shredded
- ¼ cup Ritz crackers, crushed
- 2 teaspoons butter, melted
- 2 green onions (scallions), sliced (for garnish)
Instructions:
1. Pre-Bake the Pie Shell
- Preheat oven to 350°F (175°C).
- Prick the bottom of the pie shell with a fork to prevent bubbling.
- Bake for 10 minutes, then remove and let cool slightly.
2. Prepare the Tomatoes
- Peel and slice the tomatoes. To reduce excess moisture, place slices on paper towels and sprinkle lightly with salt.
- Let sit for 10–15 minutes, then blot with additional paper towels to remove excess liquid.
3. Cook the Bacon
- In a skillet over medium heat, cook the bacon until crispy.
- Drain on paper towels and chop into bite-sized pieces.
4. Layer the Pie
- Place a layer of tomato slices on the bottom of the pre-baked crust.
- Sprinkle with half of the chopped onions, salt, and pepper.
- Add another layer of tomatoes and season again.
- In a bowl, mix the mayonnaise, milk, shredded cheddar cheese, and chopped bacon.
- Spread this mixture evenly over the top of the tomatoes, pressing gently to cover.
5. Add the Cracker Topping
- In a small bowl, mix the crushed Ritz crackers with melted butter.
- Sprinkle the mixture evenly over the top of the pie.
6. Bake
- Bake the pie at 350°F (175°C) for 30–35 minutes, or until the top is golden and bubbly.
- Let the pie cool for 10–15 minutes before slicing. This helps the filling set and makes slicing easier.
7. Garnish and Serve
- Sprinkle with sliced green onions just before serving.
- Serve warm or at room temperature.
Tips & Variations:
- Tomato Tip: Seeding the tomatoes or salting and draining them helps prevent a soggy pie.
- Cheese Options: Try a blend of mozzarella and cheddar, or add a bit of Parmesan for extra depth.
- Make It Spicy: Add a pinch of cayenne or red pepper flakes to the cheese mixture.
- Vegetarian Version: Omit the bacon and add sautéed mushrooms or spinach.
Serving Suggestions:
- Pair with a crisp green salad and iced tea for a light summer lunch.
- Serve alongside scrambled eggs or quiche for a brunch spread.
- Add a chilled glass of white wine or lemonade for a refreshing contrast.
Why You’ll Love It:
- Classic Southern Flavor: A nostalgic dish with bold, comforting ingredients.
- Perfect for Summer: A great way to use up fresh garden tomatoes.
- Easy to Make: Simple steps and pantry-friendly ingredients.
- Versatile: Works as a main dish, side, or potluck favorite.
This Bacon Onion Tomato Pie is a savory slice of Southern comfort—rich, cheesy, and full of flavor. Whether you’re using up summer tomatoes or just craving something cozy and satisfying, this pie is sure to become a favorite. Want a version with fresh herbs or a puff pastry crust next? 🌿🥧