Bacon and Cheese Crustless Quiche is a rich, savory dish that delivers all the comforting flavors of a traditional quiche without the hassle of a crust. This easy-to-make recipe is perfect for breakfast, brunch, or even a light dinner. The combination of crispy bacon, creamy cheese, and fluffy eggs creates a satisfying meal that pairs beautifully with a fresh salad or roasted vegetables. Plus, it’s a great low-carb option for those looking to enjoy a hearty dish without the extra carbs.
Ingredients:
- 6 large eggs
- 1 cup heavy whipping cream
- 1 pound uncooked bacon, chopped
- 3 cups shredded cheddar cheese
- ⅓ cup chopped green onions
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
Instructions:
- Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 13×9-inch baking dish with cooking spray. - Cook the Bacon:
In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the pan and drain on paper towels. - Prepare the Egg Mixture:
In a large bowl, whisk together the eggs and heavy whipping cream until well blended. Stir in the cooked bacon, shredded cheddar cheese, chopped green onions, and fresh thyme leaves. Season with salt and black pepper to taste. - Bake the Quiche:
Pour the egg mixture into the prepared baking dish. Bake for 30-35 minutes, or until a knife inserted in the center comes out clean. - Let It Rest:
Allow the quiche to cool for 10 minutes before slicing. Serve warm with a dollop of sour cream or additional chopped green onions.
Tips for the Best Bacon and Cheese Crustless Quiche:
- Use Fresh Ingredients: High-quality bacon and cheese enhance the flavor.
- Customize the Add-Ins: Try adding sautéed mushrooms, spinach, or bell peppers for extra texture.
- Make It Ahead: This quiche reheats well, making it a great meal prep option.
- Pair with Sides: Serve with a fresh salad or roasted potatoes for a complete meal.
This Bacon and Cheese Crustless Quiche is a simple yet indulgent dish that’s perfect for any occasion. Enjoy! 🥓🧀✨
For more inspiration, check out this recipe.