This Bacon and Cheese Crustless Quiche is a savory, creamy, and protein-packed dish that’s perfect for breakfast, brunch, or even a light dinner. Without a crust, this quiche is low-carb and gluten-free, making it a great option for those looking for a healthier alternative. The combination of crispy bacon, melted cheddar cheese, and fluffy eggs creates a rich and satisfying meal that’s easy to prepare and full of flavor.
Ingredients:
- 12 large eggs
- 1 cup heavy whipping cream
- 1 pound uncooked bacon, crisply cooked and chopped
- 3 cups shredded cheddar cheese
- ⅓ cup chopped green onions
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- Cooking spray (for greasing the baking dish)
Instructions:
Step 1: Preparing the Ingredients
- Preheat your oven to 350°F (175°C). Lightly grease a 13×9-inch baking dish with cooking spray.
- Cook the bacon in a skillet over medium heat until crispy. Drain excess grease and chop into small pieces.
- Chop the green onions and set them aside.
Step 2: Mixing the Quiche Batter
- In a large mixing bowl, whisk together eggs and heavy whipping cream until well combined.
- Stir in chopped bacon, shredded cheddar cheese, green onions, and thyme leaves.
- Season with salt and pepper to taste.
Step 3: Baking the Quiche
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a knife inserted in the center comes out clean.
- Let the quiche rest for 10 minutes before slicing.
Step 4: Serving
- Serve warm with a dollop of sour cream and extra chopped green onions for garnish.
- Pair with a fresh salad or roasted vegetables for a complete meal.
Tips for the Best Crustless Quiche
- Use different cheeses like Swiss or Gouda for a unique flavor twist.
- Add vegetables like mushrooms, spinach, or bell peppers for extra nutrition.
- Make ahead and freeze for a quick breakfast—just reheat in the oven or microwave.
- Pair with toast or fresh fruit for a balanced meal.
This easy, cheesy, and flavorful crustless quiche is a crowd-pleasing comfort food that’s simple to make and even easier to enjoy! Whether you’re preparing it for a weekend brunch or meal prepping for the week, it’s guaranteed to be a hit. 🥓🧀✨
Want more creative breakfast ideas? Let me know what you’re craving! 😊
You can also check out this recipe variation for more inspiration!