Bacon and Cheese Crustless Quiche is a rich, savory dish that delivers all the deliciousness of a traditional quiche without the hassle of a crust. This low-carb, protein-packed meal is perfect for breakfast, brunch, or even a light dinner. The combination of crispy bacon, melted cheese, and fluffy eggs creates a satisfying texture and flavor that will keep you coming back for more. Whether you’re meal prepping for the week or serving guests, this easy-to-make quiche is sure to impress.
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional, for extra flavor)
- 2 tablespoons butter (for greasing the pan)
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter to prevent sticking.
- Prepare the Egg Mixture:
- In a large mixing bowl, whisk together eggs, heavy cream, milk, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Stir until fully combined and smooth.
- Add the Bacon and Cheese:
- Fold in crumbled bacon and shredded cheddar cheese, ensuring they are evenly distributed throughout the mixture.
- Pour into the Dish:
- Pour the egg mixture into the greased pie dish, spreading it evenly.
- Bake Until Set:
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the quiche is golden brown and firm in the center.
- Cool and Serve:
- Let the quiche cool for 5 minutes before slicing.
- Serve warm with a side of fresh greens or toast.
Serving Suggestions:
- Pair with a fresh salad for a balanced meal.
- Serve with avocado slices or roasted vegetables.
- Enjoy with hot coffee or tea for a cozy breakfast.
Tips for the Best Bacon and Cheese Crustless Quiche:
- Use Full-Fat Dairy: Heavy cream and whole milk create a richer texture.
- Experiment with Cheese: Try Gruyere, Swiss, or feta for a unique twist.
- Make Ahead: Prepare the mixture in advance and refrigerate overnight for easy baking in the morning.
This Bacon and Cheese Crustless Quiche is a simple yet elegant dish that’s perfect for any occasion. Whether you’re making it for a weekend brunch or a quick weekday meal, it’s guaranteed to be a hit! 🥓🧀✨
For more variations, check out this recipe.