Baby Lemon Impossible Pies are delightful, bite-sized treats that magically form their own crust while baking. These mini pies combine the bright, tangy flavor of fresh lemon with a creamy, custard-like texture, making them a perfect dessert for any occasion. The simplicity of the recipe ensures that even beginner bakers can achieve a gourmet-quality result. Whether served at brunch, tea parties, or as a refreshing after-dinner treat, these pies are impossible to resist!
Ingredients
For the Pies:
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar, for dusting
Optional Additions:
- Poppy seeds for texture
- Fresh berries for a fruity twist
- Coconut flakes for a tropical touch
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 12-cup muffin tin or line it with cupcake liners.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk together the melted butter, sugar, and flour until smooth.
- Add the eggs, one at a time, whisking until fully incorporated.
- Pour in the milk, lemon juice, lemon zest, vanilla extract, and salt, mixing until the batter is smooth and slightly runny.
Step 3: Fill the Muffin Tin
- Carefully pour the batter into the prepared muffin tin, filling each cup about ¾ full.
Step 4: Bake the Pies
- Place the muffin tin in the oven and bake for 18-22 minutes, or until the pies are lightly golden and set in the center.
- Test for doneness by inserting a toothpick—if it comes out clean, they’re ready!
Step 5: Cool and Chill
- Remove the pies from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack.
- For the best texture, refrigerate for at least 30 minutes before serving.
Step 6: Serve and Enjoy
- Dust with powdered sugar or top with whipped cream for extra indulgence.
- Garnish with a slice of fresh lemon or berries for a beautiful presentation.
Serving and Storage Tips
Serving Tips:
- Serve chilled for a refreshing bite.
- Pair with tea or coffee for a delightful treat.
- Drizzle with honey or caramel for added sweetness.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Avoid freezing, as the texture may change.
These Baby Lemon Impossible Pies are a fuss-free, elegant dessert that delivers a burst of citrusy goodness in every bite. Would you like variations, such as swapping lemon for lime or adding a coconut twist? 😊
For more inspiration, check out this recipe guide!