Baby Lemon Impossible Pies Recipe

Baby Lemon Impossible Pies are delightful, bite-sized treats that magically form their own crust while baking. These mini pies combine the bright, tangy flavor of fresh lemon with a creamy, custard-like texture, making them a perfect dessert for any occasion. The simplicity of the recipe ensures that even beginner bakers can achieve a gourmet-quality result. Whether served at brunch, tea parties, or as a refreshing after-dinner treat, these pies are impossible to resist!


Ingredients

For the Pies:
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 ¼ cups whole milk
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Powdered sugar, for dusting
Optional Additions:
  • Poppy seeds for texture
  • Fresh berries for a fruity twist
  • Coconut flakes for a tropical touch

Instructions

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 12-cup muffin tin or line it with cupcake liners.
Step 2: Prepare the Batter
  1. In a large mixing bowl, whisk together the melted butter, sugar, and flour until smooth.
  2. Add the eggs, one at a time, whisking until fully incorporated.
  3. Pour in the milk, lemon juice, lemon zest, vanilla extract, and salt, mixing until the batter is smooth and slightly runny.
Step 3: Fill the Muffin Tin
  1. Carefully pour the batter into the prepared muffin tin, filling each cup about ¾ full.
Step 4: Bake the Pies
  1. Place the muffin tin in the oven and bake for 18-22 minutes, or until the pies are lightly golden and set in the center.
  2. Test for doneness by inserting a toothpick—if it comes out clean, they’re ready!
Step 5: Cool and Chill
  1. Remove the pies from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack.
  2. For the best texture, refrigerate for at least 30 minutes before serving.
Step 6: Serve and Enjoy
  1. Dust with powdered sugar or top with whipped cream for extra indulgence.
  2. Garnish with a slice of fresh lemon or berries for a beautiful presentation.

Serving and Storage Tips

Serving Tips:

  • Serve chilled for a refreshing bite.
  • Pair with tea or coffee for a delightful treat.
  • Drizzle with honey or caramel for added sweetness.

Storage Tips:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Avoid freezing, as the texture may change.

These Baby Lemon Impossible Pies are a fuss-free, elegant dessert that delivers a burst of citrusy goodness in every bite. Would you like variations, such as swapping lemon for lime or adding a coconut twist? 😊

For more inspiration, check out this recipe guide!

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