Baby Lemon Impossible Pies are delightful mini desserts that magically form their own crust while baking. These bite-sized treats combine the tangy freshness of lemon with a creamy custard-like texture, making them irresistibly smooth and flavorful. The simplicity of the recipe makes it perfect for both beginner and experienced bakers. Whether served at brunch, tea parties, or as a light dessert, these pies are sure to impress with their bright citrus flavor and delicate texture.
Ingredients:
- Base Ingredients:
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar, for dusting
Instructions:
- Prepare the Batter:
- Preheat the oven to 350°F (175°C).
- Lightly grease a muffin tin or line it with cupcake liners.
- In a large mixing bowl, whisk together melted butter, sugar, and flour until smooth.
- Add eggs one at a time, whisking well after each addition.
- Pour in the milk, lemon juice, lemon zest, vanilla extract, and salt, mixing until fully combined.
- Fill the Muffin Tin:
- Carefully pour the batter into the prepared muffin tin, filling each cup about ¾ full.
- The batter will be thin, but don’t worry—it will set beautifully as it bakes.
- Bake the Pies:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the pies are lightly golden on top and set in the center.
- To test for doneness, insert a toothpick into the middle—if it comes out clean, they’re ready.
- Cool and Chill:
- Remove the pies from the oven and let them cool in the tin for about 5 minutes.
- Transfer them to a wire rack to cool completely.
- For the best texture and flavor, refrigerate for at least 30 minutes before serving.
- Final Touches:
- Dust with powdered sugar for a simple yet elegant finish.
- Serve chilled or at room temperature for a refreshing citrus treat.
These Baby Lemon Impossible Pies are a fuss-free, old-fashioned dessert that transforms simple ingredients into a gourmet delight. Their self-forming crust and creamy lemon filling make them a standout treat for any occasion.
For more details, check out the full recipe here. Happy baking! 🍋🥧✨