Avocado toast is a beloved classic, but this version takes it to the next level with a delightful mix of creamy, tangy, sweet, and crunchy flavors. The rich, buttery avocado pairs beautifully with the salty feta cheese, juicy cherry tomatoes, tart dried cranberries, and crunchy walnuts. This toast is not only delicious but also packed with nutrients, making it a perfect breakfast, snack, or light meal.
Ingredients
- 2 slices of whole-grain or sourdough bread, toasted
- 1 ripe avocado, peeled and mashed
- 1/4 cup crumbled feta cheese
- 6-8 cherry tomatoes, halved
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
Step 1: Prepare the Avocado Mixture
Mash the ripe avocado in a bowl, keeping it slightly chunky for texture. Add lemon juice, salt, and black pepper, mixing well to enhance the flavor.
Step 2: Toast the Bread
Toast the whole-grain or sourdough bread until golden and crispy. This provides a sturdy base for the toppings.
Step 3: Assemble the Toast
Spread the mashed avocado evenly over each slice of toasted bread. Sprinkle crumbled feta cheese on top, followed by halved cherry tomatoes, dried cranberries, and chopped walnuts.
Step 4: Drizzle with Olive Oil
Drizzle olive oil over the assembled toast to add richness and enhance the flavors.
Step 5: Garnish and Serve
Finish with a sprinkle of fresh basil or parsley for a burst of freshness. Serve immediately and enjoy!
Serving and Storage Tips
Serving Suggestions
- Pair with a side of scrambled eggs or a fruit smoothie for a balanced breakfast.
- Add a drizzle of balsamic glaze for extra depth of flavor.
- Serve with a cup of herbal tea or coffee for a cozy meal.
Storage and Reheating
- Refrigeration: Store leftover avocado mixture separately in an airtight container for up to 2 days.
- Reheating: Toast fresh bread and assemble the toppings when ready to eat.
- Freezing: Not recommended, as avocado loses its texture when frozen.
Final Thoughts
This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a vibrant, flavorful twist on the classic. It’s quick to prepare, nutrient-packed, and visually stunning. Whether you’re making it for breakfast, brunch, or a midday snack, it’s sure to impress!
Would you like variations or additional topping ideas? 😊