Apple Pecan Cake with Caramel Glaze Recipe

This Apple Pecan Cake with Caramel Glaze is a rich, moist dessert that combines the comforting flavors of sweet apples, crunchy pecans, and a buttery caramel glaze. The cake itself is packed with warm spices and tender apple chunks, creating a delightful texture that pairs beautifully with the smooth, golden caramel sauce. Whether served as a holiday treat or a cozy weekend indulgence, this cake is sure to impress with its deep flavors and irresistible aroma.

Ingredients:

For the Cake:

• 1 ½ cups cooking oil
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 3 cups peeled, cored, and finely chopped apples (Granny Smith recommended)
• 1 cup chopped pecans

For the Caramel Glaze:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 325°F (163°C) and grease a Bundt pan or two loaf pans.
2. In a large mixing bowl, whisk together oil and sugar until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
6. Stir in vanilla extract, then gently fold in chopped apples and pecans until evenly distributed.

Step 2: Bake the Cake

7. Pour the batter into the prepared pan(s), spreading it evenly.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Caramel Glaze

10. In a saucepan over medium heat, melt butter.
11. Stir in brown sugar, milk, and a pinch of salt, bringing the mixture to a gentle boil while stirring constantly.
12. Remove from heat and stir in vanilla extract. Let the glaze cool for a few minutes.

Step 4: Glaze and Serve

13. Place the cooled cake on a serving plate.
14. Drizzle the warm caramel glaze over the cake, allowing it to cascade down the sides.
15. Slice and enjoy the moist, nutty, caramel-infused goodness!

This decadent apple pecan cake is a perfect blend of textures and flavors, making it a standout dessert for any occasion. Want to try a spiced version or a chocolate twist? Let me know, and I’ll share more variations! 🍏🍰😋

You can check out a similar recipe here or here.