Apple Fritter Bites Recipe

Apple Fritter Bites are crispy, golden treats packed with chunks of fresh apples and warm cinnamon flavor. These bite-sized delights are fried to perfection, creating a crunchy exterior with a soft, fluffy interior. Coated in a sweet glaze, they make the perfect snack or dessert, especially during the fall season.

Ingredients:

For the Batter:
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • 2 tablespoons butter, melted
  • 2 Granny Smith apples, peeled and diced
For Frying:
  • Vegetable oil, for frying
For the Glaze:
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions:

  1. Prepare the Batter:
  • In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  • Create a well in the center and add eggs, vanilla, milk, and melted butter.
  • Whisk the wet ingredients together, then fold them into the dry ingredients until just combined.
  • Gently fold in the diced apples, ensuring even distribution.
  1. Heat the Oil:
  • In a deep skillet or fryer, heat vegetable oil to 375°F (190°C).
  • Test the oil by dropping a small amount of batter—it should sizzle immediately.
  1. Fry the Fritter Bites:
  • Drop 1 tablespoon of batter into the hot oil.
  • Fry for 30 seconds per side, flipping once, until golden brown.
  • Remove with a slotted spoon and drain on paper towels.
  1. Prepare the Glaze:
  • In a bowl, whisk together powdered sugar, salt, vanilla, and milk until smooth.
  • Adjust consistency by adding more milk if needed.
  1. Coat the Fritter Bites:
  • Dip each fritter into the glaze, ensuring full coverage.
  • Place on a wire rack to allow excess glaze to drip off.
  1. Serve and Enjoy:
  • Let the glaze set for a few minutes before serving.
  • Enjoy warm with coffee or tea!

Tips for the Best Apple Fritter Bites:

  • Use tart apples like Granny Smith for a balanced flavor.
  • Avoid overmixing the batter to keep the fritters light and fluffy.
  • Maintain oil temperature for even frying.
  • Experiment with spices by adding nutmeg or cardamom.

These apple fritter bites are a delightful way to enjoy the flavors of fall in a crispy, sweet package. You can find more details here. Happy cooking! 🍏✨

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top