Apple Cinnamon Rolls are the perfect blend of warm cinnamon spice, soft dough, and sweet caramelized apples. These rolls are a comforting treat, ideal for breakfast, brunch, or dessert. The dough is rich and buttery, the filling is packed with tender apples and brown sugar, and the caramel icing drizzled on top makes them absolutely irresistible. Whether you’re baking for a special occasion or just craving something cozy, these homemade apple cinnamon rolls will fill your kitchen with the most delightful aroma.
Ingredients:
For the Dough:
- 1 cup whole milk (warm)
- ⅔ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ teaspoon salt
- 4 ½ cups bread flour
For the Filling:
- 6 tablespoons unsalted butter (softened)
- ½ cup dark brown sugar
- 2 teaspoons ground cinnamon
- 2 cups chopped apples (Granny Smith or Honeycrisp)
For the Caramel Icing:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- 2 tablespoons warmed salted caramel
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together warm milk, 2 tablespoons sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add the remaining sugar, softened butter, eggs, and salt, mixing until combined.
- Gradually add flour, one cup at a time, mixing until the dough comes together.
- Knead the dough for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 2 hours until doubled in size.
Step 2: Prepare the Filling
- In a small bowl, mix brown sugar and cinnamon.
- Chop the apples into small pieces and set aside.
Step 3: Roll and Fill the Dough
- Punch down the risen dough and roll it out into a 12×18-inch rectangle.
- Spread softened butter evenly over the dough.
- Sprinkle the brown sugar-cinnamon mixture over the butter.
- Top with chopped apples, distributing them evenly.
Step 4: Shape the Rolls
- Roll the dough tightly into an 18-inch log.
- Cut into 12 equal rolls and place them in a greased 9×13-inch baking dish.
- Cover and let rise for 45-60 minutes until puffy.
Step 5: Bake
- Preheat the oven to 375°F (191°C).
- Bake for 25 minutes, covering with foil halfway through to prevent over-browning.
- Remove from the oven and let cool for 10 minutes.
Step 6: Make the Caramel Icing
- In a bowl, whisk together powdered sugar, vanilla extract, milk, and warmed salted caramel until smooth.
- Drizzle over warm rolls and serve.
Tips for the Best Apple Cinnamon Rolls
- Use fresh apples for the best flavor and texture.
- Let the dough rise fully to ensure soft, fluffy rolls.
- Drizzle extra caramel for added indulgence.
- Store leftovers in an airtight container for up to 5 days.
These Apple Cinnamon Rolls are a cozy, homemade delight that will make any morning feel special. Want more variations? Check out this recipe for additional tips and techniques! 🍏✨