Apple cake is a comforting, moist dessert that highlights the natural sweetness and tartness of fresh apples. Infused with warm spices like cinnamon and nutmeg, this cake is perfect for autumn gatherings, afternoon tea, or a simple homemade treat. The combination of tender apple chunks and a soft, flavorful cake makes it irresistible.
This recipe balances sweetness with a touch of spice, creating a rich depth of flavor. Whether served plain, dusted with powdered sugar, or topped with a caramel glaze, apple cake is a timeless favorite that brings warmth to any occasion.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup milk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- ½ cup chopped walnuts (optional)
For the Glaze (Optional):
- ½ cup brown sugar
- 3 tablespoons butter
- 2 tablespoons heavy cream
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or bundt pan.
- Prepare the Batter
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Mix the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with flour.
- Fold in Apples & Nuts
- Gently fold in diced apples and walnuts until evenly distributed.
- Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze (Optional)
- In a small saucepan, melt butter over medium heat.
- Stir in brown sugar and heavy cream, bringing to a gentle boil.
- Simmer for 1 minute, then remove from heat.
- Drizzle over the cooled cake for a rich, caramelized finish.
- Serve & Enjoy
- Slice and serve warm or at room temperature.
- Pair with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Tips & Variations
- Extra Moisture: Substitute sour cream or Greek yogurt for half the milk.
- Spiced Twist: Add cloves or allspice for a deeper autumn flavor.
- Nut-Free Option: Skip the walnuts or replace them with raisins or dried cranberries.
- Make-Ahead: Store in an airtight container for up to 5 days, or freeze for longer freshness.
Final Thoughts
Apple cake is a classic, flavorful, and versatile dessert that brings warmth and nostalgia to any table. Whether enjoyed plain or with a decadent glaze, its balance of sweetness and spice makes it a must-try recipe. Try different variations to make it uniquely yours!
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