Amish White Bread is a classic homemade bread known for its soft, fluffy texture and slightly sweet flavor. This traditional recipe has been passed down through generations, offering a simple yet delicious way to enjoy fresh-baked bread at home. Perfect for sandwiches, toast, or simply with butter and jam, this bread is easy to make and requires only a few basic ingredients. The slow rising process enhances its flavor, making it a staple in many households.
Ingredients:
Main Ingredients:
- 2 cups warm water (110°F/45°C)
- â…” cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Optional Additions:
- 2 tablespoons melted butter (for brushing)
- 1 teaspoon honey (for extra sweetness)
- ½ teaspoon powdered ginger (to enhance yeast activity)
Instructions:
Step 1: Activate the Yeast
- In a large mixing bowl, dissolve sugar in warm water.
- Stir in yeast and let it sit for 5-10 minutes until it becomes foamy.
Step 2: Prepare the Dough
- Add vegetable oil and salt to the yeast mixture.
- Gradually mix in bread flour, one cup at a time, until a soft dough forms.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface.
- Knead for 8-10 minutes until smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, turning it to coat.
- Cover with a damp cloth and let it rise for about 1 hour, or until doubled in size.
Step 5: Shape the Loaves
- Punch down the dough and divide it into two equal portions.
- Shape each portion into a loaf and place them in greased 9×5-inch loaf pans.
Step 6: Second Rise
- Cover the pans and let the dough rise for 30 minutes, until it rises about 1 inch above the pan.
Step 7: Bake the Bread
- Preheat the oven to 350°F (175°C).
- Bake for 30 minutes, or until the loaves are golden brown.
Step 8: Cool and Serve
- Remove the bread from the oven and brush with melted butter for a soft crust.
- Let the loaves cool for 10 minutes in the pan before transferring to a wire rack.
Why You’ll Love This Recipe:
- Soft & Fluffy: Perfect texture for sandwiches or toast.
- Simple Ingredients: No complicated steps or additives.
- Homemade Goodness: Fresh-baked bread always tastes better.
- Versatile: Can be used for French toast, grilled cheese, or served with soups.
Would you like variations, such as adding herbs or making it whole wheat? 😊