Air Fryer Shepherd’s Pie
Ingredients:
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1 lb ground beef
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1 onion, chopped
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2 cloves garlic, minced
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2 cups mashed potatoes (cooked and prepared)
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1 cup frozen peas and carrots
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1/4 cup beef broth
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1 tbsp Worcestershire sauce
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1 tsp dried thyme
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Salt and pepper to taste
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Olive oil spray
Instructions:
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Prepare the Filling:
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In a pan, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the chopped onion and minced garlic, and sauté until softened.
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Stir in peas, carrots, beef broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer for a few minutes until combined and heated through.
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Assemble the Shepherd’s Pie:
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Spray the Air Fryer basket with olive oil.
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Place the beef and vegetable mixture in the basket.
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Spread the mashed potatoes on top of the beef mixture evenly.
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Air Fry:
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Air fry the shepherd’s pie at 350°F for 10-12 minutes, or until the top is golden brown.
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Let it cool for a few minutes before serving.
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Notes:
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You can substitute ground lamb for a traditional shepherd’s pie flavor.
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Use pre-made mashed potatoes for a quicker prep time.
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Add more vegetables like corn or mushrooms for variety.
Tips:
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Make sure the mashed potatoes are thick enough to stay on top of the beef mixture.
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Adjust the seasoning to taste.
Serving Suggestions:
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Serve with a fresh green salad or steamed vegetables on the side.
Nutritional Info (Per Serving):
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Calories: 400-450 kcal
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Protein: 25g
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Carbs: 30g
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Fat: 22g
Benefits:
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Packed with protein from the beef, making it a satisfying and filling meal.
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The mashed potatoes provide a good source of carbohydrates for energy.
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A great way to get vegetables into your meal (peas, carrots).
Frequently Asked Questions (FAQs):
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Can I use a different meat for the filling?
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Yes, ground turkey or chicken can be used as leaner alternatives.
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Can I freeze the shepherd’s pie?
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Yes, you can freeze the assembled pie before air frying. Just air fry it from frozen, adding a few extra minutes to the cook time.
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Is this recipe gluten-free?
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Yes, this recipe is naturally gluten-free, but check your Worcestershire sauce and broth for gluten if you are sensitive.
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