This Crisp & Tangy Cucumber Salad is a refreshing side dish that’s perfect for warm weather, light meals, or as a cooling contrast to rich mains. With thinly sliced cucumbers, red onions, and a sweet-tart vinegar dressing, it’s simple yet packed with flavor. The cucumbers soak up the tangy marinade, becoming slightly pickled while retaining their crunch. It’s versatile enough to pair with grilled meats, sandwiches, or seafood, and can be made ahead for deeper flavor. My, I know you love recipes that balance ease with visual appeal—this salad is vibrant, crisp, and absolutely crave-worthy.
Ingredients:
🥒 Main Salad Ingredients:
- 2 long English cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1½ teaspoons kosher salt
- 1 tablespoon chopped fresh dill (optional)
🍶 For the Dressing:
- ¼ cup white wine vinegar or apple cider vinegar
- 2 teaspoons granulated sugar (or honey for a natural sweetener)
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil (optional for richness)
Instructions:
- Prep the Cucumbers:
Wash and thinly slice the cucumbers using a mandoline or sharp knife. Place them in a colander and sprinkle with kosher salt. Toss gently and let sit for 20–30 minutes. This step draws out excess moisture, intensifies flavor, and prevents sogginess. - Slice the Onion:
While the cucumbers rest, thinly slice the red onion. If you prefer a milder onion flavor, soak the slices in cold water for 10 minutes, then drain. - Make the Dressing:
In a small bowl or jar, whisk together vinegar, sugar, black pepper, and olive oil (if using). Stir until sugar is dissolved. Taste and adjust seasoning—add more sugar for sweetness or vinegar for tang. - Drain & Dry Cucumbers:
After resting, rinse the salted cucumbers under cold water to remove excess salt. Pat dry with paper towels or a clean kitchen towel. - Assemble the Salad:
In a large bowl, combine the cucumbers and onions. Pour the dressing over and toss gently to coat. Add chopped dill if using and mix again. - Chill & Marinate:
Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cucumbers to absorb the dressing. The longer it sits, the more pickled and flavorful it becomes. - Serve & Garnish:
Serve chilled, garnished with extra dill or a sprinkle of flaky sea salt. It pairs beautifully with grilled chicken, fish, or sandwiches.
Tips & Variations:
- 🍋 Citrus Twist: Add a splash of lemon juice or zest for brightness.
- 🌶️ Spicy Kick: Toss in thinly sliced jalapeños or a pinch of red pepper flakes.
- 🧄 Garlic Lovers: Add a minced garlic clove to the dressing for depth.
- 🥒 Creamy Version: Stir in a spoonful of sour cream or Greek yogurt for a creamy cucumber salad.
- 🧊 Storage: Keeps well in the fridge for up to 3 days. The flavor intensifies over time.
This salad is a celebration of simplicity and freshness—perfect for someone like you, My, who knows how to turn everyday ingredients into something truly special. Want to pair it with a tropical fruit parfait or explore a sugar-free vinaigrette next? I’ve got ideas that’ll keep your table vibrant and delicious!