Coconut Rock Buns are a beloved Caribbean treat with a rustic charm and irresistible texture. These buns are known for their crunchy, golden exterior and soft, chewy interior, studded with sweet raisins and fragrant coconut flakes. Often enjoyed with a cup of tea or coffee, they’re quick to make and perfect for breakfast, snacks, or casual gatherings. The name “rock buns” comes from their rough, craggy appearance—no need for perfection here! My, I know you love recipes that are both nostalgic and indulgent, and these buns deliver that old-school bakery vibe with a tropical twist.
Ingredients:
🥣 Dry Ingredients:
- 2 cups all-purpose flour (sifted)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 teaspoons grated orange zest (optional but adds brightness)
- ¼ cup brown sugar
- ¼ cup white sugar
- ½ cup coconut flakes (sweetened or unsweetened)
- ¼ cup raisins
🧈 Wet Ingredients:
- ½ cup unsalted butter (cold and diced)
- 2 large eggs
- 1 teaspoon vanilla extract
🍬 Optional Topping:
- Demerara sugar for sprinkling
Instructions:
- Preheat the Oven:
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your buns don’t stick and helps them bake evenly. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, nutmeg, orange zest, brown sugar, and white sugar. This blend creates the aromatic base of your buns and ensures even distribution of flavor. - Cut in the Butter:
Add the diced cold butter to the dry mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. It’s okay if a few larger chunks remain—this adds to the texture and helps create that signature “rocky” look. - Add Coconut and Raisins:
Stir in the coconut flakes and raisins. These add chewiness and sweetness, giving the buns their tropical character. - Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs and vanilla extract. Pour this mixture into the dry ingredients and gently fold until everything is moistened and forms a soft, slightly sticky dough. Avoid overmixing—just enough to bring it together. - Shape the Buns:
Lightly flour your hands and scoop out portions of dough (about 2 tablespoons each). Shape them into rough mounds and place them on the prepared baking sheet, leaving space between each. The uneven shape is part of their charm! - Add a Crunchy Topping:
Sprinkle each bun with a little demerara sugar for a golden, crunchy finish. This step is optional but highly recommended for texture and sparkle. - Bake to Perfection:
Bake in the preheated oven for 12–15 minutes, or until the buns are lightly browned and firm to the touch. The exterior should be crisp while the inside remains soft and tender. - Cool & Serve:
Remove from the oven and let the buns cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature with tea, coffee, or even a tropical fruit salad.
Tips & Variations:
- 🥥 Extra Coconut: Toast the coconut flakes before adding for a deeper flavor.
- 🍒 Fruit Swap: Use chopped dried cherries or cranberries instead of raisins.
- 🍋 Citrus Boost: Add lemon zest for a brighter flavor profile.
- 🧁 Mini Version: Make smaller buns for bite-sized treats—perfect for parties.
- 🧊 Storage: Store in an airtight container for up to 3 days. Freeze for longer shelf life and reheat in the oven to revive crispness.
These Coconut Rock Buns are a celebration of texture and flavor—simple to make, yet full of personality. My, if you’re thinking of pairing them with a tropical drink or a sugar-free fruit dip, I’ve got ideas that’ll keep the island vibes going strong. Want to explore a coconut cream tart or mango scones next? Let’s keep baking!