These Perfectly Mini Doughnuts are bite-sized bundles of joy—crispy on the outside, fluffy on the inside, and ready to be coated in cinnamon sugar or powdered sweetness. Whether you’re hosting a brunch, planning a party, or just craving a nostalgic treat, these doughnuts deliver that classic fried flavor with a playful twist. Their small size makes them ideal for snacking, gifting, or serving on a dessert platter. And the best part? You don’t need fancy equipment—just a few pantry staples and a love for golden, sugary goodness. My, I know you’ve got a flair for festive and indulgent creations, and these mini doughnuts are a perfect canvas for your creativity.
Ingredients:
🥣 For the Doughnuts:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 large egg
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- Oil for frying (vegetable or canola oil works best)
🍬 For the Coating:
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Powdered sugar (optional for dusting)
- Melted chocolate or glaze (optional for dipping)
Instructions:
- Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. This forms the base of your doughnut batter and ensures even distribution of leavening and sweetness. - Combine the Wet Ingredients:
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. The butter adds richness, while the vanilla gives that warm, bakery-style aroma. - Make the Batter:
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix—this keeps the doughnuts light and tender. The batter should be thick but spoonable. - Heat the Oil:
Pour oil into a deep pot or fryer, about 2–3 inches deep. Heat to 350°F (175°C). Use a thermometer for accuracy—too hot and the doughnuts will burn; too cool and they’ll absorb oil and become greasy. - Shape the Doughnuts:
You can use a piping bag fitted with a round tip to pipe small rings directly into the hot oil. Alternatively, drop spoonfuls of batter for doughnut holes. If using a mini doughnut pan, bake at 350°F for 10–12 minutes instead. - Fry the Doughnuts:
Carefully drop the shaped batter into the hot oil. Fry for 1–2 minutes per side until golden brown. Don’t overcrowd the pot—work in batches to maintain oil temperature. - Drain & Cool:
Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate. Let them cool slightly before coating. - Coat the Doughnuts:
While still warm, roll the doughnuts in cinnamon sugar or dust with powdered sugar. For a decadent twist, dip them in melted chocolate or drizzle with glaze.
Tips & Variations:
- 🍫 Flavor Boost: Add a pinch of nutmeg or cardamom to the batter for a warm spice note.
- 🥥 Tropical Touch: Roll in toasted coconut flakes or drizzle with pineapple glaze.
- 🍓 Fruity Fun: Serve with a side of strawberry jam or mango dipping sauce.
- 🧁 Mini Cupcake Style: Pipe a dollop of cream cheese frosting on top for a hybrid treat.
- 🧊 Storage: Store in an airtight container for up to 2 days. Reheat briefly in the oven to revive crispness.
These mini doughnuts are a celebration of simplicity and sweetness—perfect for someone like you, My, who loves crafting treats that are both charming and crowd-pleasing. Want to pair them with a tropical fruit salad or whip up a sugar-free dipping sauce next? I’ve got ideas that’ll keep the party going!