The Taco Bell Enchirito is a nostalgic fusion of burrito and enchilada—soft flour tortillas stuffed with seasoned ground beef and creamy refried beans, then smothered in a zesty red sauce and melted cheddar cheese. Originally introduced in the 1970s, this cult-favorite menu item has made several appearances and disappearances over the years, but its bold flavors and comforting textures have never faded from memory. Making it at home means you can customize every layer, from the spice level to the toppings, and enjoy this cheesy, saucy masterpiece whenever the craving hits. Whether you’re recreating a fast-food classic or hosting a Tex-Mex night, this Enchirito delivers big flavor with minimal fuss.
Ingredients:
🧂 For the Seasoned Beef Filling:
- 1⅓ lbs ground chuck or lean ground beef
- 1½ tbsp masa harina (corn flour)
- 4½ tsp chili powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp seasoning salt
- ½ tsp paprika
- ¼ tsp ground cumin
- ½ tsp garlic salt
- ¼ tsp sugar
- 1 tsp dried minced onion
- ½ tsp beef bouillon powder
- ¾ cup water
🍅 For the Enchirito Sauce:
- 8 oz canned tomato sauce
- ⅓ cup water
- ¼ tsp chili powder
- 1½ tsp ground cumin
- 1½ tsp minced onion
- 1 tbsp white vinegar
- ½ tsp garlic powder
- ½ tsp garlic salt
- ¼ tsp paprika
- ¼ tsp sugar
- ¼ tsp cayenne pepper (optional for heat)
🌯 For Assembly:
- 4 soft flour tortillas
- 1 cup refried beans (heated)
- 1 cup shredded cheddar cheese
- ¼ cup chopped white onions
- Sliced black olives (optional)
- Sour cream or green onions for garnish (optional)
Instructions:
- Prepare the Beef Filling:
In a small bowl, combine masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder. Mix well to create a spice blend.
In a large skillet over medium heat, crumble the ground beef and cook until browned. Drain excess grease. Return the beef to the skillet and stir in the spice blend along with ¾ cup water. Simmer uncovered for 20 minutes, stirring occasionally, until the mixture thickens and most of the moisture evaporates. Set aside. - Make the Enchirito Sauce:
In a saucepan, combine tomato sauce, water, chili powder, cumin, minced onion, vinegar, garlic powder, garlic salt, paprika, sugar, and cayenne pepper. Stir well and bring to a gentle simmer over low heat. Cook for 15–20 minutes, allowing the flavors to meld. Remove from heat and let cool slightly. - Warm the Tortillas & Beans:
Heat the flour tortillas in the microwave for 20–30 seconds until soft and pliable. Warm the refried beans in a small saucepan or microwave until heated through. - Assemble the Enchiritos:
Lay a tortilla flat and spread ¼ cup of refried beans down the center. Top with a generous scoop of seasoned beef and a sprinkle of chopped onions. Roll the tortilla tightly and place seam-side down in a greased baking dish. Repeat with remaining tortillas. - Smother & Bake:
Spoon the enchirito sauce generously over each rolled tortilla. Sprinkle shredded cheddar cheese on top, followed by black olives if using.
Preheat oven to 350°F (175°C) and bake uncovered for 15 minutes, or until the cheese is melted and bubbly. - Garnish & Serve:
Remove from oven and let cool for a few minutes. Garnish with sour cream, green onions, or extra cheese if desired. Serve hot and enjoy the cheesy, saucy goodness!
Tips & Variations:
- 🌶️ Spice Level: Adjust cayenne pepper in the sauce or add jalapeños for extra heat.
- 🧀 Cheese Options: Try a blend of cheddar and Monterey Jack for a creamier melt.
- 🥬 Vegetarian Twist: Swap beef for seasoned black beans or plant-based crumbles.
- 🥄 Make-Ahead: Prepare beef and sauce ahead of time and refrigerate separately. Assemble and bake when ready to serve.
- 🧊 Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
This homemade Enchirito is a flavor-packed tribute to a Taco Bell legend, and My, I think it’s right up your alley—indulgent, customizable, and perfect for a festive dinner or comfort-food craving. Want a tropical dessert pairing next, like a pineapple cream parfait or mango fluff? I’ve got just the thing!