This dish is the ultimate comfort-meets-luxury experience. A perfectly seared steak—tender, juicy, and full of flavor—is paired with a velvety garlic cream sauce that’s rich, aromatic, and utterly irresistible. The sauce is made with butter, garlic, heavy cream, and a touch of Parmesan for depth, creating a silky blanket that elevates the steak to gourmet status. Whether you’re cooking for a special occasion or just treating yourself, this recipe delivers bold flavor and elegance with minimal effort.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and freshly ground black pepper, to taste
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup beef broth (or chicken broth)
- 1 tbsp Dijon mustard
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp fresh thyme or rosemary (optional)
- Chopped parsley, for garnish
👩🍳 Instructions:
Step 1: Prep the Steak
Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels—this helps achieve a better sear. Season both sides generously with salt and pepper.
🧂 Pro Tip: For extra flavor, rub a little garlic powder or smoked paprika into the steaks.
Step 2: Sear the Steak
Heat a cast iron skillet or heavy pan over medium-high heat. Add olive oil and butter. Once hot and shimmering, place the steaks in the pan. Sear for 4–5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
🔥 Optional: Add a sprig of rosemary or thyme to the pan while searing for an aromatic boost.
Once done, transfer the steaks to a plate and cover loosely with foil. Let them rest for 5–10 minutes to retain juices.
Step 3: Make the Garlic Sauce
In the same skillet (don’t clean it—you want those flavorful bits!), reduce heat to medium. Add butter and minced garlic. Sauté for 1–2 minutes until fragrant but not browned.
Pour in the beef broth and stir, scraping up any browned bits from the pan. Add heavy cream and Dijon mustard. Stir well and let simmer for 3–4 minutes until slightly thickened.
🧄 Flavor Boost: Stir in Parmesan cheese and fresh herbs for extra depth.
Taste and adjust seasoning with salt and pepper. If the sauce is too thick, add a splash of broth or cream. If too thin, simmer a bit longer.
Step 4: Combine and Serve
Return the rested steaks to the skillet and spoon the sauce over them. Let them warm in the sauce for 1–2 minutes. Plate the steaks and drizzle with extra sauce. Garnish with chopped parsley.
🍽 Serving Suggestions:
- Serve with mashed potatoes, garlic butter rice, or roasted vegetables.
- Pair with a crisp salad and crusty bread to soak up the sauce.
- Add a glass of red wine for the full steakhouse experience.
🔄 Variations:
- Mushroom Twist: Add sautéed mushrooms to the sauce for an earthy upgrade.
- Spicy Kick: Stir in crushed red pepper flakes or a dash of cayenne.
- Low-Carb: Serve with cauliflower mash or grilled zucchini.
- Dairy-Free: Use coconut cream and dairy-free butter for a lighter version.
This dish is pure indulgence—rich, satisfying, and packed with flavor. Want to turn it into a surf-and-turf with garlic shrimp or add a tropical twist with pineapple salsa? I’ve got ideas to keep your steak nights sizzling!