These clusters are a delightful fusion of creamy white chocolate, tart dried cranberries, and crunchy nuts—typically pecans or walnuts. Perfect for holiday gifting, dessert platters, or a cozy snack with tea, they’re bite-sized bursts of flavor and texture. The sweetness of white chocolate balances beautifully with the tang of cranberries and the earthy crunch of nuts, making each cluster a satisfying treat. Plus, they’re incredibly simple to prepare, requiring no baking and minimal cleanup.
Ingredients:
- 12 oz white chocolate chips (or chopped white chocolate bars)
- 1½ cups dried cranberries
- 1½ cups chopped pecans or walnuts (or a mix of both)
- 1 tsp vanilla extract (optional, for added depth)
- ¼ tsp sea salt (optional, for a sweet-salty contrast)
- Parchment paper (for lining the tray)
👩🍳 Instructions:
Step 1: Melt the White Chocolate
Start by placing the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each round until the chocolate is smooth and fully melted. Alternatively, use a double boiler: place the chocolate in a heatproof bowl over a pot of simmering water, stirring constantly until melted. Be careful not to overheat—white chocolate can seize if it gets too hot.
🔥 Tip: If using a double boiler, make sure no water gets into the chocolate. Even a drop can cause it to clump.
Step 2: Mix in the Goodies
Once the chocolate is melted, remove it from heat. Stir in the dried cranberries and chopped nuts. Add the vanilla extract and sea salt if using. Mix until everything is evenly coated in the luscious white chocolate.
🍒 Variation: Try adding chopped pistachios for a pop of green or shredded coconut for a tropical twist.
Step 3: Form the Clusters
Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the sheet, spacing them slightly apart. Aim for bite-sized clusters—about 1 to 2 tablespoons each.
🎨 For a decorative touch, sprinkle crushed candy canes or edible glitter on top before they set.
Step 4: Chill and Set
Let the clusters cool at room temperature for about an hour, or place the tray in the refrigerator for 20–30 minutes to speed things up. Once the chocolate has hardened, the clusters are ready to enjoy!
🧊 Storage Tip: Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
🍽 Serving Suggestions:
- Serve with coffee or tea for a cozy afternoon treat.
- Add to a dessert platter alongside cookies and fudge.
- Wrap in decorative foil or boxes for holiday gifts.
- Crumble over vanilla ice cream for a decadent topping.
🧁 Variations:
- Nut-Free: Skip the nuts and add more cranberries or mini marshmallows.
- Dark Chocolate Version: Swap white chocolate for dark or milk chocolate for a richer flavor.
- Spiced Clusters: Add a pinch of cinnamon or nutmeg to the melted chocolate for a warm, festive twist.
Would you like a sugar-free version or maybe a tropical remix with mango and coconut? I’ve got plenty of ideas to keep your dessert game strong!