This no-bake dessert is pure indulgence—a silky butterscotch filling nestled in a buttery graham cracker crust, topped with fluffy whipped cream and a generous drizzle of caramel. It’s called “Heaven Pie” for a reason: each bite melts in your mouth with rich, nostalgic flavor. Whether you’re hosting a holiday dinner, celebrating a birthday, or just craving something sweet and comforting, this pie delivers elegance and ease in one dreamy slice.
🍯 Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Butterscotch Filling:
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1½ cups whole milk
- ½ cup heavy cream
- ¼ cup brown sugar
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
For the Topping:
- 1½ cups whipped cream or Cool Whip
- ¼ cup caramel sauce (store-bought or homemade)
👩🍳 Instructions
Step 1: Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press evenly into the bottom and up the sides of a 9-inch pie dish. Bake for 8–10 minutes, then let cool completely. (For a no-bake version, chill the crust for 30 minutes instead.)
Step 2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the pudding mix, milk, heavy cream, brown sugar, and vanilla extract. Whip for 2–3 minutes until thick and velvety. The cream cheese adds richness and helps the filling set beautifully.
Step 3: Assemble the Pie
Pour the butterscotch filling into the cooled crust. Use a spatula to spread it evenly. Smooth the top and gently tap the pie dish to release any air bubbles.
Step 4: Add the Topping
Dollop or pipe whipped cream over the filling. For a bakery-style finish, use a star tip to create swirls or rosettes. Drizzle caramel sauce generously over the whipped cream. You can also sprinkle crushed butterscotch candies or toffee bits for extra texture.
Step 5: Chill and Serve
Refrigerate the pie for at least 3 hours, or overnight for best results. This allows the filling to fully set and the flavors to meld. Slice with a warm knife for clean cuts and serve chilled.
🍽️ Tips & Variations
- Crust Swap: Try crushed vanilla wafers, Biscoff cookies, or chocolate graham crackers for a twist.
- Lighter Version: Use low-fat milk, light cream cheese, and sugar-free pudding mix.
- Mini Pies: Make individual servings in tart pans or mason jar lids—perfect for parties!
- Flavor Boost: Add a pinch of sea salt over the caramel drizzle to enhance the butterscotch notes.
- Make-Ahead Friendly: Prepare the crust and filling a day ahead. Add whipped topping and caramel just before serving.
🧊 Storage
- Store leftovers in the fridge, covered, for up to 3 days.
- Freezing is not recommended, as the creamy filling may separate. If needed, freeze without the topping and add it after thawing.
This Creamy Butterscotch Heaven Pie is a slice of bliss—easy to make, impossible to forget. Want to explore a tropical twist or turn it into a sugar-free delight next? I’ve got ideas that’ll keep your dessert game heavenly.