Peach Pecn Bread is a moist, tender loaf bursting with juicy peach chunks and crunchy toasted pecans. It’s a celebration of texture and flavor—sweet, nutty, and just the right amount of indulgent. The peaches bring natural sweetness and moisture, while the pecans add a buttery crunch that complements the soft crumb. Whether served warm with butter or drizzled with a simple glaze, this bread is a delightful way to enjoy seasonal fruit or brighten up any day with a taste of summer.
Ingredients:
For the Bread:
- 2 large ripe peaches, peeled and chopped
- 1 cup pecans, coarsely chopped and toasted
- 2/3 cup granulated sugar
- 1/4 cup milk (whole or half & half)
- 1/4 cup canola oil (or melted butter)
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
Optional Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
🔥 Instructions:
1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Toast the pecans in a dry skillet over medium heat for 3–4 minutes until fragrant, then set aside to cool.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the sugar, milk, oil, and eggs until smooth and well combined. This forms the base of your batter and ensures a moist, rich texture.
3. Combine the Dry Ingredients
In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. The batter will be thick—don’t worry, the peaches will loosen it up.
4. Fold in Peaches and Pecans
Gently fold in the chopped peaches and toasted pecans. Be careful not to crush the fruit—those juicy pockets are what make this bread so irresistible. If your peaches are extra juicy, toss them in a tablespoon of flour before adding to prevent sinking.
5. Bake the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with foil during the last 10 minutes.
6. Cool and Glaze
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack. If using the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled loaf for a sweet finish.
🍽️ Serving Suggestions:
- Serve warm with a pat of butter or cream cheese
- Pair with peach iced tea or a vanilla latte
- Slice and toast for a cozy breakfast
- Add whipped cream or Greek yogurt for dessert mode
💡 Tips & Variations:
- Fruit Swap: Try nectarines or apricots for a twist
- Nut Options: Walnuts or almonds work well too
- Spice It Up: Add cinnamon or nutmeg for warmth
- Make It Vegan: Use flax eggs and plant-based milk
This bread is a beautiful blend of rustic charm and fruity elegance. It’s easy to make, stores well, and freezes like a dream. Whether you’re baking for guests or just treating yourself, Peach Pecan Bread is a recipe worth repeating.
Want a tropical dessert to follow this? I’ve got a pineapple cream dream with your name on it 😄.