This dessert is a heavenly fusion of crisp, golden puff pastry and rich, silky custard. The contrast between the flaky exterior and the smooth, creamy filling creates a texture that’s both comforting and refined. Each bite melts in your mouth, delivering notes of vanilla and buttery warmth. Whether served with a dusting of powdered sugar, a drizzle of glaze, or fresh berries, this treat is versatile enough for tea parties, dinner finales, or a cozy indulgence just for you.
Ingredients:
For the Puff Pastry:
- 2 sheets store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
For the Custard Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
1. Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold the thawed puff pastry sheets and cut each into 6 equal squares. Place them on the baking sheet, leaving space between each.
Brush the tops with beaten egg for a golden finish.
Bake for 15–20 minutes, or until puffed and golden brown. Remove and let cool completely.
2. Make the Custard Filling
In a saucepan, heat the milk over medium heat until it begins to simmer.
In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
Slowly pour a bit of the hot milk into the egg mixture to temper it, whisking constantly.
Gradually add the rest of the milk, then return the mixture to the saucepan.
Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon—about 4–5 minutes.
Remove from heat and stir in vanilla extract.
Transfer to a bowl, cover with plastic wrap (pressing it directly onto the surface), and let cool completely.
3. Assemble the Pastries
Once the puff pastry squares and custard are cool, slice each square horizontally to create a top and bottom layer.
Spoon a generous amount of custard onto the bottom half, then gently place the top half over it, creating a sandwich.
Repeat with all pastry squares.
4. Prepare the Glaze (Optional)
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the assembled pastries for a glossy, sweet finish.
5. Serve and Enjoy
Let the pastries chill for 30 minutes to allow the flavors to meld.
Serve with fresh berries, a dusting of powdered sugar, or a sprig of mint for a touch of elegance.
🍽️ Tips & Variations:
- Flavor Boost: Add citrus zest or a splash of almond extract to the custard for a twist.
- Fruit Add-In: Layer sliced strawberries or peaches between the custard and pastry.
- Tropical Vibe: Swap vanilla for coconut extract and top with toasted coconut.
- Storage: Keep in an airtight container in the fridge for up to 2 days. Best enjoyed fresh!
This dessert is pure bliss—simple to make, yet rich in flavor and texture. Want to riff on it with a sugar-free custard or a tropical mango twist? I’ve got ideas ready to whisk up!