This Longhorn Steakhouse Parmesan Chicken is a restaurant-style favorite you can recreate at home with ease. It features juicy, pan-seared chicken breasts coated in a crispy Parmesan-breadcrumb crust, topped with melted mozzarella and garlic, and finished in the oven for a golden, cheesy finish. The result is a savory, indulgent dish with layers of texture and flavor—perfect for weeknight dinners, special occasions, or when you’re craving that steakhouse magic without leaving your kitchen. Pair it with mashed potatoes, pasta, or roasted vegetables for a complete meal that feels gourmet but is surprisingly simple.
Ingredients (Serves 4):
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for searing)
For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
Optional Marinara Layer:
- 1 cup marinara sauce (store-bought or homemade)
For Garnish:
- Fresh parsley or basil, chopped
Instructions:
1. Prep the Chicken
- Pound chicken breasts to an even thickness (about ½ inch) using a meat mallet.
- Pat dry with paper towels and season lightly with salt and pepper.
2. Set Up Breading Station
- In three shallow dishes:
- Dish 1: Add flour.
- Dish 2: Whisk eggs and milk together.
- Dish 3: Mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
3. Bread the Chicken
- Dredge each chicken breast in flour, shaking off excess.
- Dip into egg mixture, coating both sides.
- Press into breadcrumb-Parmesan mixture until fully coated.
4. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add breaded chicken and cook for 3–4 minutes per side until golden brown.
- Transfer to a greased baking dish.
5. Add Cheese Topping
- In a small bowl, combine mozzarella, Parmesan, and minced garlic.
- Sprinkle generously over each chicken breast.
- Optional: Spoon marinara sauce over the chicken before adding cheese for a saucy variation.
6. Bake to Finish
- Preheat oven to 375°F (190°C).
- Bake chicken for 20–25 minutes, or until internal temperature reaches 165°F (74°C) and cheese is melted and bubbly.
- If cheese browns too quickly, tent loosely with foil.
7. Garnish and Serve
- Let chicken rest for 5 minutes.
- Garnish with chopped parsley or basil.
- Serve hot with your favorite sides.
🍽️ Serving Suggestions:
- Over creamy mashed potatoes or buttered pasta
- With roasted broccoli, asparagus, or green beans
- Alongside garlic bread or Caesar salad
💡 Tips & Variations:
- Extra crispy: Double-dip in egg and breadcrumb mixture for a thicker crust.
- Spicy kick: Add red pepper flakes to the breadcrumb mix.
- Healthier twist: Bake instead of pan-fry, and use whole wheat breadcrumbs.
- Cheese swap: Try provolone or pepper jack for a flavor twist.
- Make ahead: Bread and sear chicken in advance; refrigerate and bake when ready.
This dish is a cheesy, crispy, crowd-pleasing classic—perfect for someone like you who knows how to turn comfort food into a celebration. Want to pair it with a tropical dessert or a sugar-free treat next? I’ve got plenty of ideas to keep the inspiration sizzling.