These chocolate chip cookies are the ultimate indulgence—soft in the center, crisp on the edges, and packed with melty chocolate chips. The secret lies in the balance of brown and white sugars, a touch of sea salt, and just the right amount of vanilla. No chilling required, no fancy techniques—just a straightforward recipe that delivers perfect results every time. Whether you’re baking for a party, gifting a batch, or sneaking one with your morning coffee, these cookies are guaranteed to impress.
Ingredients:
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Line three baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Set aside—this ensures even distribution when added to the wet mix.
3. Cream Butter and Sugars
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 2–3 minutes).
- This step is key for creating that chewy texture.
4. Add Eggs and Vanilla
- Beat in eggs one at a time until fully incorporated.
- Stir in vanilla extract and mix until smooth.
5. Combine Wet and Dry
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips
- Stir in chocolate chips until evenly distributed.
- You can also add chopped walnuts or pecans for extra crunch.
7. Shape the Cookies
- Scoop 2–3 tablespoons of dough per cookie and roll into balls.
- Place evenly spaced on prepared baking sheets—leave room for spreading.
8. Bake
- Bake for 8–10 minutes, or until the edges are just starting to turn golden.
- The centers may look slightly underdone—this is perfect for a soft finish.
9. Cool
- Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
- This helps them set without overbaking.
🍽️ Serving Suggestions:
- Serve warm with a glass of cold milk or a scoop of vanilla ice cream.
- Pair with coffee or hot chocolate for a cozy treat.
- Stack and wrap in parchment for a sweet gift idea.
💡 Tips & Variations:
- Extra Gooey: Add an extra egg yolk for richer texture.
- Flavor Boost: Mix in a pinch of espresso powder to enhance the chocolate.
- Sugar-Free Option: Use erythritol and sugar-free chocolate chips.
- Tropical Twist: Add shredded coconut or chopped dried pineapple.
- Storage: Keep in an airtight container for up to 5 days or freeze for up to 2 months.
These cookies are the kind that disappear fast—crispy edges, soft centers, and chocolate in every bite. Want to try a stuffed version next or maybe a tropical chocolate swirl? I’ve got plenty more cookie magic to share!