This dessert is a dreamy fusion of three beloved classics: strawberry shortcake, banana pudding, and creamy cheesecake. It’s a no-bake, layered masterpiece that combines velvety cheesecake filling, ripe bananas, juicy strawberries, and crunchy vanilla wafers—all nestled in a luscious pudding base. The result? A chilled, fruity, and indulgent treat that’s perfect for summer gatherings, potlucks, or anytime you crave something sweet and comforting.
Ingredients:
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Banana Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 4 ripe bananas, sliced
For the Strawberry Layer:
- 1 pint fresh strawberries, sliced
- 2 tbsp granulated sugar (for macerating)
For Assembly:
- 1 box vanilla wafers (or graham crackers)
- 1 cup whipped topping (like Cool Whip)
- Optional garnish: crushed wafers, extra strawberries, mint leaves
Instructions:
Step 1: Prepare the Cheesecake Mixture
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Slowly add the sweetened condensed milk and continue mixing until fully incorporated. Pour in the heavy whipping cream and vanilla extract, then beat until the mixture thickens slightly and becomes velvety. Set aside in the fridge to chill while you prep the other layers.
Step 2: Make the Banana Pudding
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 2–3 minutes until it thickens. Stir gently to ensure a smooth consistency. Slice the bananas into ¼-inch rounds and set aside.
Step 3: Macerate the Strawberries
Place sliced strawberries in a bowl and sprinkle with granulated sugar. Toss gently and let them sit for 10–15 minutes. This process draws out their natural juices and enhances their sweetness, creating a syrupy topping.
Step 4: Layer the Dessert
In a large trifle dish, glass baking dish, or individual cups, begin layering:
- Start with a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas.
- Spoon over a layer of banana pudding.
- Spread a layer of the cheesecake mixture.
- Add a layer of macerated strawberries.
Repeat the layers until all ingredients are used, finishing with a generous layer of cheesecake and strawberries on top.
Step 5: Garnish & Chill
Top with whipped topping, crushed wafers, and extra strawberry slices for a beautiful finish. Cover and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the wafers to soften into a cake-like texture.
Tips & Variations:
- Make It Sugar-Free: Use sugar-free pudding mix, low-fat cream cheese, and sugar-free whipped topping.
- Add Crunch: Sprinkle chopped nuts or granola between layers for texture.
- Tropical Twist: Add pineapple chunks or mango slices for a fruity upgrade.
- Chocolate Lovers: Drizzle chocolate syrup between layers or add chocolate chips.
Serving Suggestions:
Serve chilled in elegant glasses for a fancy presentation or scoop into bowls for a cozy family-style dessert. Pair with iced coffee or a fruity mocktail for a refreshing combo.
Storage & Leftovers:
Store in an airtight container in the fridge for up to 3 days. The bananas may brown slightly, but the flavor remains delicious. Avoid freezing, as the texture may change.
This Strawberry Cheesecake Banana Pudding is more than a dessert—it’s a celebration of flavor, texture, and nostalgia. Want to try a tropical or sugar-free version next? I’ve got ideas!