Alfredo Chicken Wings are a decadent mashup of two beloved dishes: crispy baked or air-fried wings and silky Alfredo sauce. The wings are seasoned and roasted until golden and juicy, then tossed in a luscious blend of butter, cream, garlic, and freshly grated Parmesan. The result? Finger-licking goodness with a creamy coating that clings to every crispy crevice. Perfect for game nights, indulgent dinners, or when you want to impress with minimal effort.
Ingredients:
For the Wings:
- 2½ lbs chicken wings (drumettes and flats)
- 2 tablespoons avocado or olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
For the Alfredo Sauce:
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced (or roasted garlic for deeper flavor)
- ⅓ cup heavy cream or half-and-half
- ½ cup freshly grated Parmesan cheese
- Pinch of chili flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prep the Wings
- Preheat oven to 400°F (200°C) or air fryer to 380°F (190°C).
- Pat wings dry with paper towels for maximum crispiness.
- In a large bowl, toss wings with oil, salt, pepper, and garlic powder.
- Arrange wings on a parchment-lined baking sheet or air fryer basket in a single layer.
2. Bake or Air Fry
- Oven Method: Bake for 40–45 minutes, flipping halfway through until golden and crispy.
- Air Fryer Method: Cook for 25 minutes, shaking halfway through for even browning.
3. Make the Alfredo Sauce
- In a small saucepan over medium-low heat, melt butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until smooth and velvety.
- Add chili flakes if using, then remove from heat.
4. Toss and Coat
- Transfer hot wings to a large bowl.
- Pour warm Alfredo sauce over the wings and toss until evenly coated.
- Garnish with chopped parsley and serve immediately.
🌟 Tips & Variations:
- Roasted Garlic Boost: Roast a whole garlic head at 400°F for 35 minutes, then mash and stir into the sauce.
- Cheese Swap: Try Asiago or Romano for a sharper flavor.
- Spicy Kick: Add cayenne or hot sauce to the Alfredo for heat.
- Loaded Style: Top with crumbled bacon and extra Parmesan.
- Make Ahead: Bake wings and prep sauce separately, then combine before serving.
💖 Why You’ll Love These:
- Crispy wings meet creamy, cheesy indulgence
- Easy to make with pantry staples
- Customizable with herbs, spices, and mix-ins
- Perfect for parties, dinners, or solo snacking
- A bold twist on classic wing flavors
Want to pair these with garlic bread, a crisp salad, or maybe a creamy dip? I’ve got ideas to round out the feast!