This Sugar-Free Fudgy Brownie Mix is a dream come true for dessert lovers who want to skip the sugar without sacrificing flavor. With a deep chocolate taste, moist texture, and just the right amount of chewiness, these brownies are ideal for diabetics, low-carb eaters, or anyone looking to reduce their sugar intake. The mix uses a blend of unsweetened cocoa powder, sugar alternatives, and wholesome ingredients to create a decadent treat that’s easy to prepare and even easier to love. Whether you’re baking for yourself or sharing with friends, this recipe delivers all the brownie bliss—without the sugar crash.
Ingredients:
Dry Mix (for storing or gifting):
- ¾ cup all-purpose flour (or almond flour for low-carb version)
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup sugar-free sweetener (like erythritol, stevia blend, or monk fruit)
- ½ cup sugar-free chocolate chips (optional but highly recommended)
Wet Ingredients (to add when baking):
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsweetened almond milk (or skim milk)
Instructions:
1. Make the Mix (Optional for Storage or Gifting)
- In a large bowl, whisk together flour, cocoa powder, baking powder, salt, and sweetener.
- Stir in chocolate chips if using.
- Transfer to an airtight container or mason jar. Label with baking instructions and store in a cool, dry place for up to 3 months.
2. Prepare the Brownies
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
3. Mix Wet Ingredients
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and almond milk until smooth.
4. Combine and Stir
- Add the dry brownie mix to the wet ingredients.
- Stir until just combined—don’t overmix, or the brownies may turn cakey.
- The batter will be thick and glossy.
5. Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Avoid overbaking to keep that fudgy texture.
6. Cool and Slice
- Let the brownies cool in the pan for 10 minutes, then lift them out using the parchment paper.
- Cool completely before slicing into squares.
Serving Suggestions:
- Classic: Dust with powdered erythritol or serve with a dollop of sugar-free whipped cream.
- Decadent: Drizzle with melted sugar-free chocolate or peanut butter.
- Fresh Twist: Top with berries or a spoonful of Greek yogurt.
Storage Tips:
- Store in an airtight container at room temperature for 3 days.
- Refrigerate for up to 1 week.
- Freeze individual squares for up to 2 months—perfect for portion control and quick treats.
Tips & Variations:
- Nutty Crunch: Add chopped walnuts or pecans for texture.
- Mocha Kick: Stir in a teaspoon of instant coffee for depth.
- Vegan Option: Replace eggs with flax eggs and butter with coconut oil.
- Protein Boost: Mix in a scoop of chocolate protein powder and adjust liquid slightly.
This sugar-free brownie mix is a pantry staple for anyone who loves baking with a health-conscious twist. Want a version with avocado or zucchini next time for extra moisture and nutrients? I’ve got plenty of wholesome hacks to keep your dessert game strong 😋