This dish features perfectly seared, tender steaks smothered in a velvety garlic cream sauce that’s bursting with flavor. The sauce—made with fresh garlic, heavy cream, Parmesan, and a touch of broth—elevates the steak to a luxurious level. Whether you’re cooking for a special occasion or just want to treat yourself to a gourmet dinner, this recipe delivers bold flavor with minimal effort.
Ingredients
For the Steak:
- 2 ribeye, sirloin, or filet mignon steaks (1–1½ inches thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 4 garlic cloves, minced
- ½ cup chicken or beef broth
- 1 cup heavy cream
- ½ teaspoon Dijon mustard (optional)
- ½ teaspoon garlic powder (optional)
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
1. Prepare the Steaks
- Remove steaks from the fridge 30 minutes before cooking to bring them to room temperature.
- Pat them dry with paper towels and season generously with salt and black pepper on both sides.
2. Sear the Steaks
- Heat olive oil and butter in a heavy skillet (cast iron preferred) over medium-high heat.
- Once hot, add the steaks and sear for 3–4 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Transfer the steaks to a plate and tent with foil to rest while you make the sauce.
3. Make the Creamy Garlic Sauce
- In the same skillet, reduce heat to medium and add 1 tablespoon butter.
- Add minced garlic and sauté for 30–60 seconds until fragrant (do not brown).
- Pour in the broth and scrape up any browned bits from the pan.
- Simmer for 2–3 minutes to reduce slightly.
- Lower the heat and stir in the heavy cream, Dijon mustard (if using), garlic powder, and Parmesan cheese.
- Simmer gently for 3–5 minutes, stirring occasionally, until the sauce thickens.
- Season with salt and pepper to taste.
4. Combine and Serve
- Return the steaks to the skillet and spoon the sauce over them.
- Let them warm through for 1–2 minutes.
- Serve hot, garnished with chopped parsley.
Suggested Sides
- Garlic mashed potatoes
- Steamed asparagus or green beans
- Roasted vegetables
- Buttered noodles or wild rice
Tips for Success
- Room temperature steaks sear more evenly.
- Resting the steak after cooking helps retain juices—don’t skip it!
- Add a splash of white wine or shallots to the sauce for extra depth.
- Use freshly grated Parmesan for the best flavor and texture.
Why You’ll Love It
- Rich, creamy, and deeply flavorful
- Quick enough for weeknights, elegant enough for date night
- Pairs beautifully with a wide range of sides
- A guaranteed crowd-pleaser
Would you like a version of this recipe for the grill or a dairy-free alternative?