Philly Steak Cheese Fries are a decadent, crowd-pleasing dish that combines the best of two comfort food classics: golden, crispy fries and the savory, melty goodness of a Philly cheesesteak. This dish layers waffle fries with tender, thinly sliced steak, sautéed peppers and onions, and a generous helping of gooey cheese. Whether served as a hearty appetizer or a full-on meal, it’s guaranteed to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen waffle fries | 24 oz (1 large bag) |
| Thinly sliced ribeye steak | 8 oz |
| Green bell pepper | 1, sliced |
| Onion | 1, sliced |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Worcestershire sauce | 1 tbsp (optional) |
| White American cheese slices | 10–12 slices |
| Provolone cheese (optional) | ½ cup, shredded |
| Fresh parsley (for garnish) | Optional |
Instructions
1. Prepare the Fries
- Preheat your oven to 425°F (220°C).
- Spread the waffle fries in a single layer on a baking sheet.
- Bake according to package instructions (usually 20–25 minutes), flipping halfway through for even crispiness.
2. Cook the Steak
- While the fries are baking, heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Season the steak with garlic powder, salt, and black pepper.
- Sear the steak for 2–3 minutes per side until browned and cooked through. Avoid overcooking to keep it tender.
- Remove from heat and let it rest for a few minutes before slicing into thin strips.
3. Sauté the Vegetables
- In the same skillet, add another tablespoon of olive oil.
- Toss in the sliced onions and bell peppers.
- Sauté for 5–7 minutes until softened and slightly caramelized.
- Add Worcestershire sauce if using, and stir to coat. Remove from heat.
4. Assemble the Fries
- Once the fries are golden and crispy, remove them from the oven.
- In an oven-safe skillet or baking dish, layer half the fries.
- Top with half the steak, peppers, onions, and cheese slices.
- Repeat with the remaining fries and toppings, finishing with a generous layer of cheese on top.
5. Melt the Cheese
- Return the assembled dish to the oven and broil on high for 2–3 minutes, or until the cheese is fully melted and bubbly.
- Keep a close eye to prevent burning.
6. Serve
- Garnish with chopped parsley if desired.
- Serve hot with optional sides like ranch, ketchup, or hot sauce.
Tips & Variations
- Cheese Options: White American cheese melts beautifully, but you can mix in provolone, mozzarella, or even a homemade cheese sauce.
- Meat Alternatives: Try using chicken, ground beef, or even mushrooms for a vegetarian twist.
- Add Heat: Spice it up with jalapeños or a drizzle of sriracha.
- Make It a Meal: Serve with a side salad or coleslaw to balance the richness.
Why You’ll Love It
- Combines two comfort food favorites in one dish
- Easy to customize with your favorite toppings
- Perfect for sharing—or not!
- Ready in under 40 minutes
Would you like a version of this recipe tailored for specific health goals, like lower sodium or high-protein?