Pineapple Pavê is a beloved Brazilian no-bake dessert that layers buttery biscuits, luscious coconut-infused custard, and juicy pineapple chunks into a chilled, creamy treat. It’s a tropical twist on the classic pavê, a dessert similar to tiramisu but with a brighter, fruitier profile. This version combines sweetened condensed milk, coconut milk, and fresh pineapple for a refreshing yet indulgent dish that’s perfect for summer gatherings, holidays, or any time you want to impress with minimal effort
Ingredients:
For the Cream Layer:
- 2 tablespoons cornstarch
- 1 glass (200ml) coconut milk
- 1 glass (200ml) whole milk (use the same glass to measure)
- 1 can (395g) sweetened condensed milk
- 2 egg yolks, sifted
- ½ cup grated coconut
For the Layers:
- 1½ packs (approx. 300g) cornstarch biscuits or ladyfingers
- 2 cups fresh pineapple, diced (or canned, drained)
For Garnish:
- Grated coconut
- Pineapple pieces
Instructions:
1. Prepare the Cream
- In a medium saucepan, dissolve the cornstarch in the coconut milk until smooth.
- Add the whole milk, sweetened condensed milk, sifted egg yolks, and grated coconut.
- Cook over low heat, stirring constantly with a wooden spoon or silicone spatula.
- Continue stirring until the mixture thickens into a smooth custard—this may take 8–10 minutes.
- Once thickened, remove from heat and let it cool slightly.
2. Layer the Dessert
- In a medium-sized glass or ceramic dish (about 9×9 inches), begin by spreading a thin layer of the custard on the bottom.
- Add a layer of cornstarch biscuits, arranging them to cover the base. You can briefly dip them in pineapple juice or milk if you prefer a softer texture.
- Spoon a layer of diced pineapple over the biscuits.
- Spread a generous layer of the coconut custard over the pineapple.
- Repeat the layers: biscuits, pineapple, custard—until all ingredients are used, finishing with a layer of custard on top.
3. Decorate and Chill
- Sprinkle the top with grated coconut and a few pineapple pieces for garnish.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld and the dessert to set.
4. Serve
- Serve chilled, scooping into bowls or slicing into squares.
- Optional: Add a dollop of whipped cream or a drizzle of sweetened condensed milk for extra indulgence.
Tips & Variations:
- Make Ahead: Pineapple Pavê is ideal for preparing a day in advance. It tastes even better after resting overnight in the fridge.
- Biscuit Options: If cornstarch biscuits aren’t available, use ladyfingers, vanilla wafers, or Maria cookies.
- Flavor Boost: Add a splash of rum or pineapple liqueur to the pineapple layer for an adult twist.
- Creamy Upgrade: Fold whipped cream into the cooled custard for a lighter, mousse-like texture.
- Tropical Twist: Add chopped mango or passion fruit pulp for a more exotic flavor.
🍽️ Why You’ll Love It:
- No-Bake: Perfect for hot days when you don’t want to turn on the oven.
- Tropical & Creamy: A balance of sweet, tangy, and rich flavors.
- Crowd-Pleaser: Great for potlucks, holidays, and family dinners.
- Customizable: Easily adapted with different fruits or biscuit types.
Pineapple Pavê is a slice of sunshine in dessert form—cool, creamy, and bursting with tropical flavor. Whether you’re new to Brazilian desserts or already a fan of pavê, this version is sure to become a favorite. Want a chocolate or passion fruit pavê next? 🍫🥭
Inspired by Water Impire’s Pineapple Pavê Recipe.