These butter cookies are the epitome of simplicity and elegance. With just a handful of ingredients, they deliver a melt-in-your-mouth texture, a rich buttery flavor, and a delicate crumb that’s crisp on the outside and tender within. Perfect for holidays, tea time, or everyday indulgence, these cookies are endlessly versatile—enjoy them plain, dipped in chocolate, or sandwiched with jam. Once you try them, you’ll understand why they’re called the world’s best.
Ingredients:
- 8 oz (1 cup) unsalted butter, softened to room temperature
- ¾ cup granulated sugar
- ¼ tsp salt
- 1½ tsp pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Optional Add-ins:
- Chocolate chips or chunks
- Citrus zest (lemon or orange)
- Sprinkles or sanding sugar
- Melted chocolate for dipping
Instructions:
1. Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter, sugar, salt, and vanilla extract using an electric mixer on medium speed.
- Beat until the mixture is smooth, creamy, and pale—about 2–3 minutes. This step is key to achieving that melt-in-your-mouth texture.
2. Add the Egg Yolk
- Add the egg yolk and continue mixing until fully incorporated.
- Scrape down the sides of the bowl to ensure everything is evenly mixed.
3. Incorporate the Flour
- Gradually add the flour to the butter mixture.
- Mix on low speed or by hand until just combined. The dough should be soft but not sticky.
- Avoid overmixing to keep the cookies tender.
4. Shape and Chill the Dough
- Transfer the dough to a lightly floured surface.
- Knead gently a few times until smooth.
- Shape the dough into a log about 2 inches in diameter.
- Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. This helps the cookies hold their shape and enhances flavor.
5. Preheat and Prepare
- Preheat your oven to 325°F (163°C).
- Line baking sheets with parchment paper.
6. Slice and Bake
- Remove the chilled dough from the fridge and slice into ⅛-inch thick rounds.
- Place cookies about 1 inch apart on the prepared baking sheets.
- Bake for 16–18 minutes, or until the edges are just beginning to turn golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions:
- Serve with tea, coffee, or hot cocoa.
- Dip half of each cookie in melted dark or white chocolate and sprinkle with crushed nuts or coconut.
- Sandwich two cookies with raspberry jam or lemon curd for a delightful twist.
Tips & Variations:
- Make-Ahead: The dough can be frozen for up to 2 months. Slice and bake straight from the freezer—just add 1–2 minutes to the baking time.
- Flavor Boost: Add ½ tsp almond extract or a pinch of cinnamon for a unique twist.
- Festive Flair: Roll the edges of the dough log in colored sugar before slicing for a holiday-ready look.
- Uniform Slices: Use a sharp knife or dental floss to get clean, even slices.
Why These Cookies Are the Best:
- Simple Ingredients: No fancy tools or hard-to-find items—just butter, sugar, flour, and love.
- Perfect Texture: Crisp edges with a soft, buttery center.
- Customizable: Dress them up or keep them classic.
- Crowd-Pleaser: Ideal for gifting, cookie swaps, or just treating yourself.
These World’s Best Butter Cookies are proof that sometimes the simplest recipes are the most unforgettable. Whether you’re baking for a celebration or just because, these cookies will always hit the sweet spot. Want a chocolate-dipped or sandwich cookie version next? 🍫