This Super Soft Vanilla Breakfast Cake is the ultimate morning indulgence—light, moist, and delicately sweet with a rich vanilla aroma. It’s the kind of cake that feels like a warm hug with your morning coffee or tea. Made with simple pantry staples and ready in under 30 minutes, this cake is perfect for breakfast, brunch, or even a light dessert. Whether served plain, dusted with powdered sugar, or topped with fresh berries, it’s a versatile and comforting classic that’s sure to become a household favorite.
Ingredients:
- 1½ cups (190g) all-purpose flour
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (120ml) milk
- ½ cup (120ml) sour cream or Greek yogurt
- ⅓ cup (75g) melted butter or neutral oil
- 1 large egg
- 2 teaspoons pure vanilla extract
Optional Toppings:
- Powdered sugar (for dusting)
- Fresh berries
- Sliced almonds
- Cinnamon-sugar (for a sweet crust)
Instructions:
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
3. Mix the Wet Ingredients
- In a separate bowl, whisk together:
- Milk
- Sour cream or Greek yogurt
- Melted butter or oil
- Egg
- Vanilla extract
4. Combine the Mixtures
- Gently fold the wet ingredients into the dry ingredients.
- Stir until just combined—do not overmix, as this can make the cake dense.
5. Bake
- Pour the batter into the prepared baking pan.
- Smooth the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Finish
- Let the cake cool slightly in the pan.
- Dust with powdered sugar or top with berries or almonds if desired.
Expert Tips:
- Extra Moisture Tip: Substitute milk with buttermilk for an even more tender crumb.
- Sweet Crust Option: Before baking, sprinkle a light layer of cinnamon-sugar on top for a subtly crisp and sweet crust.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Serving Suggestions:
- Morning Treat: Pair with a hot cup of coffee or chai.
- Brunch Table Star: Serve alongside fresh fruit, yogurt, and scrambled eggs.
- Dessert Twist: Add a dollop of whipped cream or a drizzle of vanilla glaze.
This Super Soft Vanilla Breakfast Cake is a comforting classic that’s easy to bake and even easier to love. Its moist crumb, rich vanilla flavor, and quick prep make it a perfect option for weekday breakfasts or relaxed weekend brunches. Want to try a lemon or berry variation next? 🍋🍓