Lemon Truffles are bite-sized confections made with white chocolate, cream, and fresh lemon zest. Their silky texture and vibrant citrus flavor make them a standout among traditional truffles. These no-bake treats are easy to prepare and require just a few ingredients. Rolled in powdered sugar or dipped in white chocolate, they’re as beautiful as they are delicious. Whether you’re making them for a holiday cookie tray, a bridal shower, or a personal indulgence, these truffles are guaranteed to brighten your day.
Ingredients:
- 200g white chocolate, finely chopped (use high-quality bars, not chips)
- ¼ cup heavy cream
- 1 tbsp unsalted butter
- Zest of 3 medium lemons
- 2 tsp fresh lemon juice
- ¼ cup powdered sugar, for coating
- Zest of 1 lemon, for coating (optional)
Instructions:
1. Melt the Chocolate Base
- Place the chopped white chocolate and heavy cream in a medium heatproof bowl.
- Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Alternatively, melt using a double boiler over simmering water.
- Once melted, stir in the butter until fully incorporated.
2. Add the Lemon Flavor
- Stir in the lemon zest and lemon juice. The mixture should be smooth and slightly thickened.
- Taste and adjust with more zest or juice if you prefer a stronger lemon flavor.
3. Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or until the mixture is firm enough to scoop.
- For faster chilling, place the bowl in the freezer for 45–60 minutes, checking occasionally.
4. Form the Truffles
- In a small bowl, combine the powdered sugar and additional lemon zest (if using).
- Using a melon baller or teaspoon, scoop out small portions of the chilled mixture (about 1-inch in diameter).
- Roll each portion between your palms to form smooth balls. If the mixture is too soft, chill again briefly.
5. Coat the Truffles
- Roll each truffle in the powdered sugar mixture until fully coated.
- Place the coated truffles on a parchment-lined tray.
6. Final Chill
- Refrigerate the truffles for another 30 minutes to firm up before serving.
- Store in an airtight container in the refrigerator for up to 1 week.
Serving Suggestions:
- Serve chilled for a firmer bite or at room temperature for a softer texture.
- Pair with tea, prosecco, or a citrusy cocktail.
- Arrange in mini cupcake liners for a polished presentation.
Tips & Variations:
- Add a pop of color: Mix in a drop of yellow food coloring for a vibrant lemon hue.
- Dip in white chocolate: For a more decadent version, dip the chilled truffles in melted white chocolate and let them set on parchment paper.
- Make it vegan: Use dairy-free white chocolate and coconut cream instead of heavy cream.
- Infuse with herbs: Add a touch of finely chopped fresh basil or mint for a gourmet twist.
These Lemon Truffles are a refreshing twist on classic chocolate truffles—light, zesty, and irresistibly creamy. Would you like a version with coconut or a cheesecake-inspired filling next?