These rolls are a dreamy combination of creamy cheesecake filling, fresh strawberries, and buttery shortcake crumbs, all wrapped in soft crepes. They’re light, refreshing, and visually stunning—perfect for summer gatherings, birthdays, or when you want a show-stopping dessert without turning on the oven. The best part? They’re make-ahead friendly and require only basic ingredients and tools.
Ingredients:
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or whipped topping)
For the Rolls:
- 6–8 store-bought or homemade crepes
- 1½ cups fresh strawberries, finely chopped
- ½ cup shortcake crumbs (or crushed vanilla wafers/graham crackers/shortbread cookies)
Optional Toppings:
- Extra whipped cream
- Whole or sliced strawberries
- Mint leaves
- White chocolate drizzle
Instructions:
1. Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract. Beat until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Chill for 15–30 minutes for easier spreading.
2. Prepare the Crepes
- If using store-bought crepes, warm them slightly to make them more pliable.
- Lay each crepe flat on a clean surface or parchment paper.
3. Assemble the Rolls
- Spread a generous layer of cheesecake filling over each crepe, leaving a small border around the edges.
- Sprinkle chopped strawberries evenly over the filling.
- Add a light dusting of shortcake crumbs for texture and flavor.
- Carefully roll each crepe up tightly, like a jelly roll. Wrap in plastic wrap and refrigerate for at least 1 hour to set.
4. Slice and Serve
- Once chilled, unwrap and slice each roll into 1–2 inch pieces.
- Arrange on a serving platter and garnish with extra whipped cream, strawberries, mint, or a drizzle of white chocolate if desired.
Tips & Variations:
- Make it fruity: Swap strawberries for raspberries, blueberries, or peaches.
- Add a swirl: Spread a thin layer of strawberry jam or lemon curd before the filling.
- Use flavored crepes: Try chocolate or vanilla crepes for a twist.
- Dairy-free option: Use plant-based cream cheese and coconut whipped topping.
🍽 Why You’ll Love It:
- No baking required: Perfect for warm days or quick prep.
- Elegant presentation: Looks like a fancy patisserie treat.
- Light and creamy: A refreshing alternative to heavy desserts.
- Customizable: Easily adapted to different fruits and flavors.
These Strawberry Shortcake Cheesecake Rolls are a celebration of texture and flavor—creamy, fruity, and just the right amount of sweet. Whether you’re hosting a brunch, planning a picnic, or just treating yourself, these rolls are guaranteed to impress. Want to go even fancier? Serve them with a dusting of powdered sugar and a side of strawberry coulis for dipping.