This Blender Soft Apple Cake is a wonderfully moist and flavorful dessert that highlights the natural sweetness of apples. Unlike traditional apple cakes that require creaming butter and sugar or folding in chunks of fruit, this version uses blended apples to create a smooth, aromatic batter. The result is a soft, tender crumb with a rich apple essence in every bite. It’s perfect for breakfast, teatime, or a cozy dessert, and it’s so simple that even beginner bakers can master it with ease.
Ingredients:
- 2 medium apples (Fuji, Gala, or Honeycrisp work best)
- 3 large eggs
- 200g (1 cup) granulated sugar
- 300g (2½ cups) all-purpose flour
- 10g (2 tsp) baking powder
- 100ml (½ cup) vegetable oil
- Zest of 1 lemon (optional, for brightness)
- 1 tsp cinnamon (optional, for warmth)
- Pinch of salt
- Powdered sugar, for dusting
Instructions:
1. Prepare the Apples
- Wash the apples thoroughly. You can leave the skin on for extra fiber or peel them for a smoother texture.
- Core and chop the apples into chunks, removing all seeds.
2. Blend the Wet Ingredients
- Add the chopped apples to a blender along with the eggs, sugar, oil, and lemon zest (if using).
- Blend until smooth and creamy. This should take about 30–60 seconds depending on your blender’s power.
3. Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon (if using), and salt.
- Pour the blended apple mixture into the bowl with the dry ingredients.
- Stir gently with a spatula or whisk until just combined. Do not overmix—this helps keep the cake soft and fluffy.
4. Bake the Cake
- Preheat your oven to 180°C (350°F).
- Grease a 9-inch round or square cake pan with butter or non-stick spray. You can also line it with parchment paper for easy removal.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Tips & Variations:
- Add-ins: Fold in chopped walnuts, raisins, or dried cranberries for extra texture.
- Make it gluten-free: Substitute the flour with a 1:1 gluten-free flour blend.
- Use applesauce: If you’re short on fresh apples, you can substitute with 1 cup of unsweetened applesauce.
- Serve warm: This cake is especially delicious when served slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Why You’ll Love It:
- Quick & easy: No mixer, no bowls—just blend and bake.
- Naturally sweet: The apples provide moisture and flavor without needing artificial ingredients.
- Versatile: Great for breakfast, dessert, or a snack with tea or coffee.
- Beginner-friendly: Foolproof and forgiving, perfect for new bakers.
This Blender Soft Apple Cake is proof that simplicity can be delicious. With minimal effort and maximum flavor, it’s a go-to recipe for busy days or spontaneous baking cravings. Want to elevate it further? Try topping it with a cinnamon glaze or layering it with whipped cream and apple slices for a rustic apple shortcake twist.
Inspired by Cookist’s Easy Apple Blender Cake.