These Breakfast Sausage Crescent Rolls are a warm, comforting breakfast treat made with buttery crescent dough, savory sausage, and melty cheese. They’re ideal for busy mornings, brunch gatherings, or even as a hearty snack. With just a few ingredients and minimal prep, you can have a batch of golden, cheesy rolls ready in under 30 minutes. Customize them with your favorite cheese, add-ins like scrambled eggs or veggies, or even a dash of hot sauce for a spicy twist. Whether you’re feeding a crowd or meal-prepping for the week, these rolls are a guaranteed hit.
Ingredients
- 1 pound bulk breakfast sausage (pork, turkey, or plant-based)
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 cups shredded mozzarella or cheddar cheese
- Optional add-ins:
- Scrambled eggs
- Diced bell peppers or onions
- Jalapeños or hot sauce
- Extra shredded cheese for topping
- Cooking spray or butter (for greasing the baking dish)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and crumbled, about 6–8 minutes. Break it up with a spatula as it cooks. Once fully cooked, drain any excess grease and set aside to cool slightly.
3. Prepare the Crescent Dough
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines. Lay them flat on a clean surface.
4. Fill and Roll
Spoon a small amount of cooked sausage and shredded cheese onto the wide end of each triangle. If using optional add-ins like scrambled eggs or diced peppers, add them now.
Roll each triangle tightly from the wide end to the tip, enclosing the filling. Pinch the edges slightly to seal.
5. Arrange in Baking Dish
Place the filled crescent rolls seam-side down in the prepared baking dish. Keep them close together but not overlapping.
6. Add Extra Cheese (Optional)
For an extra cheesy finish, sprinkle a bit more shredded cheese on top of the rolls before baking.
7. Bake
Bake for 15–18 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
8. Cool and Serve
Let the rolls cool for about 5 minutes before serving. Serve warm with your favorite breakfast sides or dipping sauces like salsa, gravy, or maple syrup.
Serving Suggestions
- With Eggs: Pair with scrambled or fried eggs for a complete breakfast.
- On the Go: Wrap in foil for a portable breakfast option.
- Brunch Board: Serve alongside fruit, yogurt, and muffins for a brunch spread.
Tips & Variations
- Make-Ahead: Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning.
- Freezer-Friendly: Freeze baked rolls in a zip-top bag. Reheat in the oven or microwave.
- Spicy Kick: Add jalapeños or a dash of hot sauce to the filling.
- Cheese Swap: Try pepper jack, Swiss, or gouda for a flavor twist.
- Vegetarian Option: Use plant-based sausage or sautéed mushrooms and spinach.
These Breakfast Sausage Crescent Rolls are a cozy, satisfying way to start the day—crispy on the outside, melty on the inside, and packed with flavor. Want to try a sweet version next, like Nutella-stuffed or apple pie crescent rolls?