Cheesy Mashed Potato Puffs are a brilliant way to breathe new life into leftover mashed potatoes. Baked in muffin tins until golden and puffed, these savory bites are loaded with sharp cheddar, Parmesan, and fresh herbs. They’re crispy on the outside, fluffy and cheesy inside, and perfect as a side dish, appetizer, or snack. Whether you’re hosting a party or just craving comfort food, these puffs are easy to make and impossible to resist.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes (leftover or freshly made) | 4 cups |
| Large eggs | 2 |
| Sour cream | ⅓ cup (plus more for serving) |
| Shredded sharp cheddar cheese | 1 cup |
| Grated Parmesan cheese | ¼ cup |
| Fresh chives, chopped | 2 tablespoons |
| Salt and black pepper | To taste |
| Unsalted butter or nonstick spray | For greasing muffin tin |
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Grease a 12-cup muffin tin generously with butter or nonstick spray. This ensures the puffs release easily and get a golden crust.
Step 2: Mix the Base
- In a large mixing bowl, add the mashed potatoes. If using leftovers, bring them to room temperature for easier mixing.
- Season with salt and pepper to taste.
Step 3: Add the Flavor
- In a separate bowl, whisk together the eggs and sour cream until smooth.
- Stir in the cheddar cheese, Parmesan, and chopped chives.
- Pour the egg mixture into the mashed potatoes and mix until fully combined. The mixture should be thick but scoopable.
Step 4: Fill the Muffin Tin
- Spoon the potato mixture into the prepared muffin cups, filling each about ¾ full (roughly 4 tablespoons per cup).
- Optionally, sprinkle a little extra Parmesan or cheddar on top for a golden, cheesy crust.
Step 5: Bake
- Bake for 25–35 minutes, or until the puffs are golden brown, slightly crispy on the edges, and pulling away from the sides of the tin.
- Let them cool in the pan for 5 minutes, then gently remove with a spoon or offset spatula.
Step 6: Serve
- Serve warm, topped with a dollop of sour cream, a sprinkle of chives, or even a dash of hot sauce for extra zing.
Serving Suggestions:
- As a side dish with roast chicken, steak, or grilled vegetables
- As a party appetizer with dipping sauces like ranch, aioli, or spicy ketchup
- For brunch, paired with eggs and bacon
- Packed in lunchboxes for a fun, cheesy surprise
Tips & Variations:
- Add-ins: Mix in cooked bacon bits, sautéed onions, or chopped spinach for extra flavor.
- Cheese swap: Try gouda, mozzarella, or pepper jack for different flavor profiles.
- Make ahead: Prepare the mixture and refrigerate overnight. Bake fresh the next day.
- Air fryer option: Reheat leftovers in the air fryer for 3–5 minutes at 375°F for extra crispiness.
Nutritional Snapshot (Per Puff, Approximate):
- Calories: 115
- Protein: 5g
- Fat: 7g
- Carbs: 8g
- Fiber: 1g
These Cheesy Mashed Potato Puffs are the ultimate comfort food makeover—easy, cheesy, and endlessly customizable. Want a spicy version with jalapeños or a Mediterranean twist with feta and herbs? I’ve got ideas!