Creamy Milk Cake is a luscious, pudding-like dessert that combines the richness of coconut milk and condensed milk with the simplicity of pantry staples. Baked in a water bath, it develops a silky, custard-like texture with a golden top and a melt-in-your-mouth interior. It’s a perfect fusion of cake and flan—delightfully creamy, subtly sweet, and incredibly easy to make.
Ingredients:
Only 6 ingredients are needed to create this dreamy dessert:
- 3 large eggs
- 200 ml coconut milk (about 6.8 fl oz)
- 500 ml whole milk (about 16.9 fl oz)
- 3 tablespoons butter or margarine, softened
- 1 small cup sweetened condensed milk (about 200g or 7 oz)
- 1 cup all-purpose flour (approx. 140g or 4.9 oz)
Optional: 2–3 tablespoons of sugar if you prefer a sweeter cake.
Instructions:
1. Prepare the Batter
- In a blender, combine the eggs, butter, condensed milk, and coconut milk.
- Blend until smooth and creamy—this forms the rich base of your cake.
- Add the whole milk and optional sugar, then blend again briefly to incorporate.
- Finally, add the flour and blend until the batter is completely smooth and lump-free.
2. Set Up the Baking Dish
- Grease a glass or ceramic baking dish with butter and lightly dust it with flour to prevent sticking.
- Pour the batter into the prepared dish.
3. Bake in a Water Bath
- Place the baking dish inside a larger roasting pan.
- Fill the outer pan with hot water until it reaches halfway up the sides of the cake dish—this gentle water bath helps the cake cook evenly and stay moist.
- Bake in a preheated oven at 180°C (356°F) for about 45 minutes, or until the top is lightly golden and a toothpick inserted comes out mostly clean.
4. Cool and Serve
- Remove the cake from the oven and let it cool completely in the pan.
- Once cooled, refrigerate for at least 2 hours to allow the texture to set and become even creamier.
- Slice and serve chilled or at room temperature. Optionally, top with whipped cream, a dusting of cinnamon, or a drizzle of caramel.
Tips & Variations:
- For extra richness, add a splash of vanilla extract or a pinch of cardamom.
- To make it tropical, top with toasted coconut flakes or a mango coulis.
- Want it firmer? Add 1 tablespoon of cornstarch to the batter for a denser texture.
Final Thoughts:
This Creamy Milk Cake is a celebration of simplicity and indulgence. With just a blender and a few pantry staples, you can whip up a dessert that feels like a cross between tres leches and custard pie. It’s perfect for dinner parties, Eid celebrations, or just a quiet evening when you crave something sweet and satisfying.
Would you like a version with a chocolate twist or maybe a fruity topping next?