This No-Bake Pineapple Cream Dessert is a dreamy, layered treat that combines a buttery graham cracker crust, a smooth vanilla cream filling, and a fluffy whipped topping folded with crushed pineapple. It’s chilled to perfection and topped with a sprinkle of cookie crumbs for a bit of crunch. With its refreshing flavor and creamy texture, this dessert is perfect for summer gatherings, potlucks, or anytime you need a quick and crowd-pleasing sweet.
Ingredients (Serves 8):
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
For the Cream Filling:
- ¼ cup unsalted butter, softened
- ½ cup powdered sugar
- 1 large egg (or pasteurized egg product)
- ¼ teaspoon vanilla extract
For the Pineapple Topping:
- 2 cups heavy cream (or whipping cream)
- 1 can (14–16 oz) crushed pineapple, well-drained
For Garnish:
- 3 tablespoons reserved graham cracker crumbs
Instructions:
1. Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of an 8-inch square or round freezer-safe baking dish.
- Place the dish in the refrigerator to chill while you prepare the filling.
2. Make the Cream Filling
- In a separate bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- Add the egg and vanilla extract, and beat until the mixture is light and creamy.
- Spread this cream filling evenly over the chilled graham cracker crust.
3. Whip the Cream and Add Pineapple
- In a clean bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the well-drained crushed pineapple until evenly combined.
- Spread this pineapple cream mixture over the cream filling layer in the dish.
4. Garnish and Chill
- Sprinkle the reserved graham cracker crumbs over the top of the dessert.
- Cover the dish with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
5. Serve
- Slice into squares and serve chilled.
- Optional: Garnish with fresh pineapple chunks, mint leaves, or a dollop of whipped cream for extra flair.
Tips & Variations:
- Egg-free version: Use pasteurized egg product or omit the egg and increase the whipped cream for a lighter filling.
- Add coconut: Mix shredded coconut into the pineapple topping for a tropical twist.
- Make it in jars: Layer the dessert in small mason jars for individual servings—great for parties or picnics.
- Use digestive biscuits: Swap graham crackers for digestive biscuits or vanilla wafers for a different flavor base.
Why You’ll Love This Dessert:
- No baking required—perfect for hot days
- Creamy, fruity, and refreshing
- Easy to make ahead for gatherings
- Customizable with your favorite toppings
- A guaranteed crowd-pleaser
Would you like a version with cream cheese or a chocolate crust twist? I’d be happy to help you customize it!