This Classic Cucumber Salad is a light, tangy, and slightly sweet dish made with thinly sliced cucumbers and red onions marinated in a simple vinegar dressing. It’s a staple at summer barbecues, potlucks, and family dinners. The cucumbers are salted first to draw out excess moisture, which intensifies their flavor and keeps the salad from becoming soggy. The result is a crisp, refreshing salad that gets better the longer it sits. It’s incredibly easy to make and endlessly customizable with fresh herbs or a touch of spice.
Ingredients (Serves 4–6):
- 2 medium English cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1 teaspoon kosher salt
- 1 cup distilled white vinegar (or apple cider vinegar)
- ½ cup water
- ½ cup granulated sugar (or substitute with honey or agave)
- 2 tablespoons fresh dill, chopped (optional)
- Freshly ground black pepper, to taste
Instructions:
1. Slice the Vegetables
- Using a mandoline or sharp knife, thinly slice the cucumbers and red onion into even rounds.
- Place the cucumber slices in a colander and sprinkle with kosher salt.
- Toss to coat and let sit for 20–30 minutes to draw out excess water. This step helps keep the salad crisp.
2. Make the Dressing
- In a small saucepan or mixing bowl, combine the vinegar, water, and sugar.
- Stir until the sugar is fully dissolved. If using a saucepan, gently warm the mixture over low heat to speed up the process, then let it cool.
- Add freshly ground black pepper and chopped dill, if using.
3. Assemble the Salad
- Rinse the salted cucumbers under cold water to remove excess salt, then pat dry with paper towels.
- In a large bowl, combine the cucumbers and red onions.
- Pour the vinegar dressing over the vegetables and toss to coat evenly.
4. Marinate and Chill
- Cover the bowl and refrigerate for at least 1–2 hours, or overnight for deeper flavor.
- Stir occasionally to ensure all slices are evenly marinated.
5. Serve
- Serve chilled, garnished with extra dill or a sprinkle of black pepper.
- This salad pairs beautifully with grilled meats, sandwiches, or rich casseroles like scalloped potatoes or gratins.
Tips & Variations:
- Add tomatoes: Cherry tomatoes or diced Roma tomatoes add sweetness and color.
- Spice it up: Add a pinch of red pepper flakes or a few slices of jalapeño.
- Creamy version: Mix in a spoonful of sour cream or Greek yogurt for a creamy cucumber salad.
- Herb swap: Try fresh mint, parsley, or chives instead of dill for a different flavor profile.
- Low-sugar option: Reduce the sugar or use a sugar substitute like erythritol or stevia.
Why You’ll Love This Salad:
- Crisp, cool, and refreshing
- Quick and easy to prepare
- Perfect for make-ahead meals
- Naturally gluten-free and vegetarian
- Customizable with herbs and spices
Would you like a creamy cucumber salad variation or a version with yogurt and garlic for a Mediterranean twist?