Buttery Pistachio Sugar Cookie Bars are a delightful twist on classic sugar cookies, infused with the nutty flavor of pistachios and the richness of real butter. These bars are soft and chewy with crisp edges, a vibrant green hue from pistachio pudding mix, and a melt-in-your-mouth texture that makes them perfect for holidays, potlucks, or cozy nights in.
Unlike traditional cookies that require rolling and cutting, these bars are pressed into a pan and baked—no fuss, no chill time. Topped with a luscious cream cheese frosting and a sprinkle of chopped pistachios, they’re as beautiful as they are delicious. Whether you’re a beginner baker or a seasoned pro, this recipe is a guaranteed crowd-pleaser.
Ingredients:
For the Bars:
- ¾ cup unsalted butter, softened
- 2 (3.4 oz) boxes instant pistachio pudding mix
- ½ cup granulated sugar
- 2 large eggs
- 2½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- ¼ teaspoon baking powder
- Dash of salt
For the Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2½ cups powdered sugar
- Dash of salt
- ¼ cup chopped pistachios (for garnish)
Instructions:
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter, pistachio pudding mix, and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 2: Bake the Bars
- Press the dough evenly into the prepared baking pan.
- Bake for 18–22 minutes, or until the edges are lightly golden and the center is set.
- Remove from the oven and allow to cool completely in the pan.
Step 3: Make the Frosting
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and a dash of salt, and beat until light and fluffy.
- Spread the frosting evenly over the cooled bars.
Step 4: Garnish and Serve
- Sprinkle the top with chopped pistachios for a nutty crunch and visual appeal.
- Slice into squares or rectangles and serve.
Serving Suggestions:
- Serve chilled or at room temperature.
- Pair with a cup of coffee or tea for an afternoon treat.
- Add a drizzle of white chocolate for extra decadence.
Storage Tips:
- Store in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze unfrosted bars for up to 2 months. Thaw and frost before serving.
Tips & Variations:
- Add-ins: Mix in white chocolate chips or dried cranberries for extra flavor.
- Flavor twist: Swap almond extract for orange or lemon zest for a citrusy note.
- Make it festive: Use food coloring or sprinkles to match seasonal themes.
These bars are a perfect blend of buttery richness and nutty sweetness. Want a gluten-free version or a pistachio shortbread variation next?
You can also find the original inspiration for this recipe on Creations by Kara.