These Condensed Milk and Powdered Milk Popsicles are a rich, velvety delight that harken back to classic homemade ice creams. With just a few pantry staples—sweetened condensed milk, powdered milk, and whole milk—you can create a frozen dessert that’s smooth, sweet, and deeply satisfying. Infused with vanilla and optionally spiced with cardamom, these popsicles are perfect for hot summer days, festive gatherings, or a comforting treat anytime you crave something cool and creamy.
Ingredients
- 2 cups whole milk
- 2 tablespoons powdered milk (full-fat preferred)
- ⅓ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cardamom (optional, for a warm aromatic note)
- Popsicle molds and sticks
Optional Add-ins:
- Crushed cookies or nuts
- Fruit puree (mango, strawberry, banana)
- Cocoa powder or chocolate chips
- Rosewater or saffron for a floral twist
Instructions
1. Prepare the Milk Base
- In a saucepan, bring the whole milk to a gentle boil over medium heat.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally. This step helps concentrate the milk for a richer flavor.
- In a separate bowl, whisk together the powdered milk and sweetened condensed milk until smooth and lump-free.
2. Combine and Flavor
- Slowly pour the warm milk into the condensed milk mixture, stirring continuously to ensure a smooth blend.
- Stir in the vanilla extract and cardamom (if using). Taste the mixture and adjust sweetness if needed—add a teaspoon of sugar or honey if you prefer it sweeter.
3. Cool the Mixture
- Let the milk mixture cool to room temperature. This prevents condensation in the molds and ensures a smooth freeze.
- If adding fruit puree or mix-ins, fold them in gently at this stage.
4. Fill the Molds
- Pour the cooled mixture into popsicle molds, leaving about ¼ inch of space at the top to allow for expansion.
- Insert popsicle sticks and tap the molds gently on the counter to remove any air bubbles.
5. Freeze
- Place the molds in the freezer and freeze for at least 6–8 hours, or overnight for best results.
- To unmold, run the molds under warm water for a few seconds and gently pull out the popsicles.
Tips & Variations
- Extra Creamy: Add 2 tablespoons of heavy cream or Greek yogurt for a richer texture.
- Less Sweet: Reduce the amount of condensed milk and increase regular milk slightly.
- Tropical Twist: Blend in coconut cream and shredded coconut for a coconut milk bar vibe.
- Chocolate Lovers: Add 1 tablespoon of cocoa powder or swirl in chocolate syrup before freezing.
- Fruity Fusion: Mix in mango, strawberry, or banana puree for a naturally sweet and colorful variation.
Storage
- Once frozen, remove popsicles from molds and store in a zip-top freezer bag or airtight container with parchment paper between layers.
- They’ll stay fresh in the freezer for up to 3 months—though they rarely last that long!
These Condensed Milk and Powdered Milk Popsicles are a creamy, dreamy treat that’s easy to customize and even easier to love. Want to try a rose-cardamom version or a layered mango swirl next? I’ve got ideas to keep your freezer stocked with frozen magic!
【Source: Water Impire】