Philly Steak Cheese Fries are a mouthwatering fusion of crispy golden fries and the savory richness of a Philly cheesesteak. This dish layers thinly sliced steak, sautéed onions and peppers, and gooey melted cheese over a bed of hot, crispy fries. It’s the ultimate game-day snack, party platter, or indulgent dinner when you’re craving something hearty and flavorful. With every bite, you get the crunch of fries, the tenderness of steak, and the creamy pull of melted cheese—pure comfort food bliss.
Ingredients:
- 1 bag (24 oz) frozen waffle or crinkle-cut fries
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tablespoon oil (vegetable or olive oil)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 8 oz provolone or white American cheese, shredded or sliced
- Optional: cheese sauce for drizzling, hot sauce, chopped parsley for garnish
📌 Inspired by Eat at Kate’s and Girl Carnivore
Instructions:
1. Cook the Fries
- Preheat your oven to 425°F (220°C).
- Spread the fries in a single layer on a baking sheet and bake according to package instructions until golden and crispy (usually 20–25 minutes).
- Keep warm while you prepare the toppings.
2. Prepare the Steak
- Place the steak in the freezer for 15–20 minutes to firm up for easier slicing.
- Slice the steak into thin strips (⅛ inch or thinner).
- Season with salt, pepper, and Worcestershire sauce.
3. Sauté the Peppers and Onions
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Add the sliced onions and peppers. Sauté for 5–7 minutes, stirring occasionally, until softened and slightly caramelized.
- Remove from skillet and set aside.
4. Cook the Steak
- In the same skillet, add the sliced steak and cook over high heat for 2–3 minutes per side, or until browned and cooked through.
- Return the peppers and onions to the pan and toss everything together. Cook for another 2 minutes to blend the flavors.
5. Assemble the Fries
- Arrange the cooked fries on a large oven-safe platter or sheet pan.
- Spoon the steak, pepper, and onion mixture evenly over the fries.
- Top with shredded or sliced cheese.
6. Melt the Cheese
- Place the loaded fries under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
- Watch closely to avoid burning.
7. Serve
- Remove from the oven and garnish with chopped parsley or a drizzle of cheese sauce or hot sauce if desired.
- Serve immediately with forks or napkins—this one gets messy in the best way.
Serving Suggestions:
- Serve with a side of ranch or garlic aioli for dipping.
- Pair with cold beer or a fizzy soda for the ultimate comfort meal.
- Great for sharing at parties, tailgates, or movie nights.
Tips & Variations:
- Cheese options: Try mozzarella, cheddar, or a blend of provolone and American.
- Make it spicy: Add jalapeños or a drizzle of sriracha.
- Vegetarian version: Use sautéed mushrooms instead of steak.
- Shortcuts: Use deli-sliced roast beef or pre-cooked steak strips for faster prep.
Time & Yield:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
- Serves: 4–6
- Calories: ~450 per serving (varies by cheese and fries used)
Would you like a version of this recipe turned into a loaded baked potato or a skillet-style dinner? I’d be happy to help you remix it!