This Strawberry Yogurt Dessert is a light, creamy, and fruity treat made with fresh strawberries and natural yogurt. It’s the perfect no-bake dessert for warm days, quick weeknight cravings, or elegant dinner parties. With just a few ingredients and minimal prep time, this dessert delivers maximum flavor with minimal effort. The natural sweetness of ripe strawberries blends beautifully with the tangy creaminess of yogurt, while a touch of vanilla sugar adds a hint of indulgence. Serve it chilled in glasses for a stunning presentation that’s as satisfying as it is wholesome.
Ingredients:
- 750g fresh strawberries, washed and hulled
- 450g natural yogurt (about 3.6% fat or your preferred variety)
- 2 packets vanilla sugar (about 16g total, or substitute with 2 tsp sugar + ½ tsp vanilla extract)
- 4 whole strawberries, reserved for garnish
Optional toppings:
- Chopped nuts (e.g., pistachios or almonds)
- Granola or chia seeds
- Whipped cream or mint leaves
📌 Source: Cooking Art – 2 Minute Strawberry Yogurt Dessert
Instructions:
1. Set Aside Garnish
- Reserve 4 whole strawberries to use as a garnish for the finished dessert.
- Slice them in half or leave them whole depending on your presentation preference.
2. Purée the Strawberries
- Place the remaining strawberries in a blender or use an immersion blender to purée them until smooth and silky.
- If you prefer a chunkier texture, pulse the strawberries briefly or mash them with a fork.
3. Mix the Yogurt Base
- In a large mixing bowl, combine the strawberry purée with the natural yogurt.
- Add the vanilla sugar (or sugar and vanilla extract) and stir until the mixture is smooth, creamy, and evenly blended.
- Taste and adjust sweetness if needed, depending on how ripe your strawberries are.
4. Assemble the Dessert
- Divide the strawberry yogurt mixture evenly among 4–6 serving glasses or bowls.
- Tap the glasses gently to level the surface.
5. Garnish and Chill
- Top each serving with a whole or halved strawberry.
- Optionally, sprinkle with chopped nuts, granola, or a few mint leaves for added texture and color.
- Serve immediately for a soft, creamy dessert, or refrigerate for 30–60 minutes for a cooler, firmer texture.
Serving Suggestions:
- Serve as a light dessert after a rich meal.
- Enjoy as a refreshing afternoon snack or healthy breakfast alternative.
- Pair with a crisp white wine or sparkling water with lemon for a sophisticated touch.
Tips & Variations:
- Greek yogurt: Use Greek yogurt for a thicker, more indulgent texture.
- Sweetener swap: Substitute honey, maple syrup, or agave for the vanilla sugar.
- Berry blend: Mix in raspberries or blueberries for a mixed berry version.
- Layered parfait: Alternate layers of yogurt mixture with granola or crushed cookies for a parfait-style dessert.
Time & Yield:
- Prep Time: 10 minutes
- Chill Time (optional): 30 minutes
- Total Time: ~40 minutes
- Serves: 4–6
- Calories: ~180 per serving (depending on yogurt and sweetener used)
Would you like a version of this dessert turned into frozen yogurt pops or a no-bake cheesecake? I’d love to help you remix it for any occasion!