This dip is the ultimate comfort food fusion. Imagine sizzling ground beef seasoned to perfection, crispy bacon crumbles, and a trio of cheeses melted into a velvety queso base. Add in a touch of spice from diced tomatoes with green chilies, and you’ve got a dip that’s hearty, creamy, and bursting with bold flavor. It’s like scooping up a cheeseburger with every chip.
Whether served in a slow cooker to keep it warm or made fresh on the stovetop, this dip is a guaranteed crowd-pleaser. Pair it with tortilla chips, toasted baguette slices, or even fresh veggie sticks for a satisfying snack that disappears fast.
🧂 Ingredients:
For the Dip:
- 1 lb ground beef (80/20 for flavor)
- 6 slices bacon, chopped
- ½ cup yellow onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
- 8 oz cream cheese, cubed
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup milk (adjust for desired consistency)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
For Garnish (Optional):
- Chopped green onions
- Extra bacon crumbles
- Pickled jalapeños
- Sesame seeds (for a “burger” vibe)
🔥 Instructions:
1. Cook the Bacon:
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Remove with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon fat in the skillet for flavor.
2. Brown the Beef:
- In the same skillet, add the ground beef and diced onion.
- Cook until the beef is browned and the onions are soft, about 6–8 minutes.
- Drain excess fat, then stir in garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper.
3. Add Tomatoes and Bacon:
- Stir in the drained diced tomatoes with green chilies and half of the cooked bacon.
- Let the mixture simmer for 2–3 minutes to meld the flavors.
4. Melt the Cheese:
- Reduce heat to low. Add cream cheese cubes and stir until melted and smooth.
- Gradually add shredded cheddar and mozzarella, stirring constantly until fully melted and creamy.
- Pour in the milk a little at a time to reach your desired queso consistency—thicker for scooping, thinner for drizzling.
5. Serve It Up:
- Transfer the dip to a serving bowl or a small slow cooker set to warm.
- Top with remaining bacon, green onions, and any other garnishes you like.
💡 Tips & Variations:
- Make it spicy: Add chopped jalapeños or a dash of hot sauce.
- Slow cooker method: After browning the beef and bacon, transfer everything to a slow cooker and cook on low for 2–3 hours.
- Cheese swap: Try pepper jack or gouda for a different flavor profile.
- Leftovers: Use as a topping for baked potatoes, burgers, or even scrambled eggs.
This dip is a flavor bomb—rich, smoky, cheesy, and totally addictive. It’s the kind of dish that makes people hover near the snack table until it’s gone. Want to pair it with a tropical drink or a crunchy side next? I’ve got just the thing to keep the party going!