Lemon Garlic Lobster Tails are a show-stopping entrée that combines the sweet, tender meat of lobster with the bold flavors of garlic, fresh lemon juice, and melted butter. The lobster tails are butterflied and broiled to perfection, then drizzled with a zesty garlic-lemon butter sauce that seeps into every crevice of the meat. The result? A juicy, aromatic, and utterly indulgent dish that tastes like it came straight from a fine-dining restaurant—but you made it at home.
This dish is perfect served with a side of roasted vegetables, creamy mashed potatoes, or a crisp green salad. And don’t forget a glass of chilled white wine to complete the experience.
🧂 Ingredients:
For the Lobster Tails:
- 4 lobster tails (5–6 oz each), thawed if frozen
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 garlic cloves, finely minced
- 1 teaspoon Dijon mustard (optional, for depth)
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter, divided
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
🔪 Instructions:
1. Prep the Lobster Tails:
- Using kitchen shears, cut through the top shell of each lobster tail lengthwise, stopping at the base of the tail.
- Gently pull apart the shell and lift the meat out, keeping it attached at the base. Rest the meat on top of the shell for a beautiful presentation.
- Remove any visible vein and pat the meat dry with paper towels.
2. Make the Marinade:
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard (if using), salt, and pepper.
- Brush this mixture generously over the exposed lobster meat.
3. Preheat and Position:
- Preheat your oven’s broiler on high. Position the oven rack so the lobster tails will be about 5–6 inches from the heat source.
- Place the prepared lobster tails in a baking dish or on a foil-lined baking sheet.
4. Broil the Lobster:
- Dot each lobster tail with ½ tablespoon of butter.
- Broil for 10–12 minutes, depending on the size of the tails. The meat should be opaque and slightly golden on top, and the internal temperature should reach 140–145°F (60–63°C).
5. Make the Garlic Lemon Butter:
- While the lobster is broiling, melt the remaining 2 tablespoons of butter in a small saucepan over low heat.
- Add a pinch of garlic and a splash of lemon juice if desired. Simmer for 1–2 minutes, then remove from heat.
6. Serve and Garnish:
- Once the lobster tails are done, drizzle them with the warm garlic lemon butter.
- Sprinkle with chopped parsley and serve with lemon wedges on the side.
💡 Tips & Variations:
- Grill Option: You can grill the lobster tails instead of broiling. Just place them meat-side down on a hot grill for 2–3 minutes, then flip and cook another 3–4 minutes.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of Cajun seasoning to the marinade for a bold twist.
- Surf & Turf: Pair with a juicy steak for a classic surf-and-turf dinner.
This dish is a celebration of flavor and finesse—perfect for someone like you who appreciates both indulgence and artistry in the kitchen. Want to pair it with a tropical side or a refreshing drink next? I’ve got ideas!